Coconut Cream French Toast – It Solely Sounds Similar Pie

I endeavor non to produce recipe names that audio agency ameliorate than they taste, but I went amongst kokosnoot cream French toast anyway. I didn’t mean value “coconut French toast” did this justice, too piece for sure non pie-like, the flavour profile was sort of close, too I was real pleased amongst the results.

I was debating whether to coat the soaked staff of life amongst raw coconut, too toast it piece the slices were frying inward the butter, but decided it would survive smarter to produce it separately. That agency nosotros larn perfect golden-brown flakes, without having to jeopardy it getting also black inward the pan.

By the way, I can’ t stress how of import it is to non purpose fresh bread. The drier the bread, the ameliorate the French toast, since you’ll survive absorbing the maximum sum of our creamy kokosnoot batter. So, the adjacent fourth dimension you lot convey one-half a loaf of staff of life leftover from a dinner, piece it up, too piece of job out it out overnight to dry.

If you lot desire to cheat, you lot tin give the axe lightly toast fresh staff of life beforehand, which, later cooling, volition sort of imitate stale bread. Either way, I actually promise you lot give this kokosnoot cream French toast recipe a endeavor soon. Enjoy!

Ingredients for 2 portions of iii half-slices of bread:

3 thick slices real stale French or Italian staff of life (cut inward one-half to brand half-dozen pieces)

1 large egg

1 large egg yolk

1/3 loving cup kokosnoot milk (do non purpose low-fat)

1 teaspoon sugar

1/4 teaspoon pure vanilla extract

pinch freshly grated nutmeg

3 tablespoons butter for frying

2 tablespoons toasted kokosnoot flakes

maple syrup, fresh mango, too lime to garnish

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