Like I nation inward the video, a sweeter, milder breakfast sausage would in all probability function rattling good here, only you’ll bring to expect until my side past times side endeavor for confirmation. In the meantime, if you lot laissez passer on off to play roughly amongst this idea, allow me know what you lot used.
By the way, if you’re from San Francisco, too you lot know what a “Rebel Inside” is, you lot could combine this idea, amongst a runny, steamed egg, too move pretty darn close. I actually promise you lot give this a try. Enjoy!
Ingredients for 12 Sausage & Sweet Corn Muffins:
2 teaspoon olive petroleum
12 ounces pork sausage (I used Italian, only didn’t scream back it worked well, too then I’d assay out breakfast sausage, or another sweeter, milder style)
1/2 loving cup diced scarlet bell peppers
1 loving cup fresh sweetness corn kernels
1/2 loving cup chopped light-green onions
1/2 loving cup grated abrupt cheddar cheese, or more
1 loving cup all-purpose flour
1 loving cup corn meal
1/2 teaspoon baking soda
pinch cayenne
2 eggs
1 loving cup buttermilk
1/4 loving cup melted butter
* I didn’t add together whatever tabular array salt because my sausage were nearly likewise salty, only you lot may desire to add together a pinch
- Bake at 375 degrees F. for 25-30 minutes. Serve warm.
Buat lebih berguna, kongsi:
