Grilled Mojo Beef – Rhymes Amongst “Everybody Nation Ho!”

I got a asking for a Cuban-style mojo marinade recently, which sounded similar something I’d savor making, but to travel honest I wasn’t precisely certain what it was. I knew I was likely pronouncing it wrong, but other than that, I couldn’t recollect having it anywhere.

I’d seen “mojo” sauces before, but they were at Castilian restaurants, together with seemed to travel chili-based; then I did a picayune of research, together with of course, every unmarried recipe I looked at was different. They all had garlic, citrus, together with olive oil, but later that, the spices together with seasonings varied greatly. So, this is basically a composite of what I saw, together with it actually came out well.

I think this would operate smashing equally an all-purpose marinade for but nearly whatever matter destined for the grill, but equally I mentioned inwards the video, skirt steak would travel my transcend choice.  Unless horribly overcooked, it ever comes out juicy, together with tender, equally long equally you lot spell it across the grain.  It too tends to actually soak inwards the flavors of the marinade quite well, which I believe is due to it beingness such a well-marbled cut.

Once again, delight excuse my makeshift brick grill, but I’m happy to study there’s assistance on the way.  So remain tuned for me to demo that off soon, but inwards the meantime I actually promise you lot larn this delicious Cuban inspired mojo marinade a try soon. Enjoy!


Ingredients for iv portions:
2 pounds beef skirt steak, cutting into smaller pieces
1 large umbilicus orange, juiced
3 limes, juiced
1/4 loving cup olive oil, addition to a greater extent than for drizzling
6-8 cloves garlic, finely crushed
1 1/2 teaspoon reason cumin
1/2 teaspoon dried oregano
1 onion, thinly sliced
1 tablespoon Kosher salt, addition to a greater extent than to taste
1 teaspoon freshly reason dark pepper
1/2 teaspoon cayenne pepper
1/2 loving cup freshly chopped cilantro
extra lime wedges
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