I tried this recipe as well as it's thence slowly to ready as well as squeamish to eat. I similar the presence of pickled onions inwards this dish every bit it cuts away the grease, oh well, at to the lowest degree it gives me the feeling of it. It merely makes eating to a greater extent than pleasurable.
But it tasted dissimilar from i I had a Vietnamese hawker. It tasted similar every bit if, the dish was cooked amongst butter instead of oil! So yummy!
Anyway, if y'all desire to ready something actually quick, this is a really expert choice.
Just i thing, y'all should role a tender beef cut. Tenderloin volition operate great!
I served mine amongst lettuce every bit suggested past times Wandering Chopsticks. I don't desire to eat watercress raw every bit they are grown amongst a whole pocketbook of chicken manure fertilizer dropped into the ponds. I'll hold upward risking E Coli or whatever microorganisms if I eat it raw.
Bo Luc Lac @ Shaking Beef
Reference : Helen's Recipes
300gm beef tenderloin or whatever tender cuts
1 tsp minced garlic
1 Tbsp oil
Sliced tomatoes as well as lettuce
Marinade
two tsp minced garlic
1 tsp oyster sauce
1 Tbsp sugar
1 Tbsp calorie-free soy sauce
1/2 tsp dark pepper
1 Tbsp oil
Pickled Onions
100gm reddish onion
two Tbsp rice vinegar
1/4 tsp salt
1 Tbsp sugar
1. Cut beef into 1 inch cubes as well as marinate them for most xxx minutes to an hour.
2. Prepare pickled onions. Slice the onion as well as mix amongst the other ingredients as well as laid it aside.
3. Heat a wok until really hot, pose inwards fossil oil as well as smear the wok amongst the oil.
4. Put inwards the garlic as well as permit it plough fragrant as well as lightly golden.
5. Pour the marinated beef inwards as well as spread them to a greater extent than or less inwards the wok, don't deed them much.
6. After to a greater extent than or less 15-20 seconds, as well as thence exclusively showtime tossing them around, as well as if y'all can,, role a shaking motion similar profession chefs. Do non ready them longer than a minute.
7. Serve the beef amongst sliced tomatoes, pickled onions as well as sliced lettuce/watercress greens.
I am submitting this to Asian Food Fest Indochina Month,
hosted past times Kelly of Kelly Siew Cooks
Buat lebih berguna, kongsi:
