Bourma is a rolled pastry made amongst kataifi/kunafeh.
Quite a challenge to make, haha.
I didn't desire to deep child inwards oil, but the master copy way, similar how I ate it before, is inwards fried in ghee. Yummy!
So, I fried it inwards the oven because I don't accept a squarish pan together with wanted to salve on ghee.
Packaged kataifi is all messy. I can't honour whatever forthwith clumps to operate with, together with so.... they hold back pretty messy when rolled upwards amongst no definite administration of the pastry.
The nuts don't hold back centered, the pastry is thick together with sparse inwards places. But since I tin teach them rolled upwards together with cooked, I intend it's quite alright for a showtime timer, hehehe.
I had these for breakfast the side past times side few days every bit rich materials is meliorate consumed inwards the morning, amongst sufficient fourth dimension for me to role upwards those calories. They are seriously fattening, haha!
But everything is notwithstanding almost moderation. ii slices each morn tin concluding me until lunch.
Watch a video of how it's made here
Bourma
past times WendyinKK
200gm kataifi
2/3 loving cup coarsely chopped cashews
2/3 loving cup coarsely chopped pistachio
150gm ghee or more
Rosewater shira for drizzling
1. Take approximately 100gm of kataifi together with arrange them similar a rectangle.
2. Put nuts of pick together with pose them along the ticker of the pastry.
3. Roll upwards from an angle, starting from 1 corner. Tighten the scroll past times wringing it tight. Trim it if it's needed
4. Place it into a loaf pan.
5. Repeat footstep (1-4) amongst residual of kataifi together with nuts.
6. Put the ghee on overstep of the rolls. Bake inwards preheated oven at 200C, lower oestrus entirely (to mimic frying), turning the rolls every v minutes afterwards the showtime 10 minute. Bake them until they hold back golden.
7. Drain excess ghee from the pan together with generously drizzle some shira over.
8. Slice amongst a sudden knife
I am submitting this to Asian Food Fest West Asia Month,
hosted past times Shannon of Just every bit Delish
Buat lebih berguna, kongsi:
