I made this cookie twice inwards a day.
First I tried the i that I mean value is to a greater extent than traditional, amongst ghee in addition to rosewater. I wasn't also happy amongst it in addition to I tried unopen to other version that is to a greater extent than modern I think, every bit it uses butter, vanilla in addition to has cornstarch inwards it.
Which version did I prefer? The sec version :p
My girls beloved the start version instead. So, there's individual to consume everything.. hahaha
Take banknote that smaller cookies volition bake faster, so, adapt timing according to the size of your cookies, every bit long every bit they don't plough golden also much.
Version 1
Recipe source: Taste of Beirut
Makes 27 pcs
115gm unsalted butter
60gm icing sugar
1/2 tsp vanilla extract
130gm manifestly flour
20gm cornstarch
60gm finely chopped pistachio summation to a greater extent than for garnish
1. Combine flour, cornstarch in addition to chopped pistachios together in addition to mix.
2. Cream butter together amongst icing sugar until pale in addition to fluffy.
3. Put inwards vanilla extract in addition to crunch until combined.
4. Put inwards flour mixture in addition to mix until combined.
5. Preheat oven at 170C.
6. Divide the dough into 15gm pieces. Roll in addition to cast into a ring. Place unopen to chopped pistachio on the connecting ends.
7. Bake for xv minutes, produce non permit the cookies plough golden.
 |
| This is the size of a 15gm cookie |
I am submitting this to Teapots in addition to Polkadots
Makes 24 pcs
100gm ghee
50gm icing sugar
three tsp rose water
185gm manifestly flour
12-15 pcs of pistachio
1. Put ghee inwards mixing bowl in addition to position into the freezer.
2. Cut pistachio into half, unopen to tend to break. Final amount, you lot require 24 pieces of pistachio halves.
3. Measure in addition to weigh the other ingredients.
4. Remove ghee from freezer in addition to cream it together amongst icing sugar until pale in addition to fluffy.
5. Put inwards rosewater in addition to crunch until combined.
6. Put inwards flour in addition to mix until combined.
7. Preheat oven at 170C.
8. Divide the dough into 15gm pieces. Roll in addition to cast into a ring. Place a pistachio one-half on the connecting ends.
9. Bake for xv minutes, produce non permit the cookies plough golden.
Makes 24 pcs
100gm ghee
50gm icing sugar
three tsp rose water
185gm manifestly flour
12-15 pcs of pistachio
1. Put ghee inwards mixing bowl in addition to position into the freezer.
2. Cut pistachio into half, unopen to tend to break. Final amount, you lot require 24 pieces of pistachio halves.
3. Measure in addition to weigh the other ingredients.
4. Remove ghee from freezer in addition to cream it together amongst icing sugar until pale in addition to fluffy.
5. Put inwards rosewater in addition to crunch until combined.
6. Put inwards flour in addition to mix until combined.
7. Preheat oven at 170C.
8. Divide the dough into 15gm pieces. Roll in addition to cast into a ring. Place a pistachio one-half on the connecting ends.
9. Bake for xv minutes, produce non permit the cookies plough golden.
Version 2
Recipe source: Taste of Beirut
Makes 27 pcs
115gm unsalted butter
60gm icing sugar
1/2 tsp vanilla extract
130gm manifestly flour
20gm cornstarch
60gm finely chopped pistachio summation to a greater extent than for garnish
1. Combine flour, cornstarch in addition to chopped pistachios together in addition to mix.
2. Cream butter together amongst icing sugar until pale in addition to fluffy.
3. Put inwards vanilla extract in addition to crunch until combined.
4. Put inwards flour mixture in addition to mix until combined.
5. Preheat oven at 170C.
6. Divide the dough into 15gm pieces. Roll in addition to cast into a ring. Place unopen to chopped pistachio on the connecting ends.
7. Bake for xv minutes, produce non permit the cookies plough golden.
|
| This is the size of a 15gm cookie |
I am submitting this to Asian Food Fest West Asia Month,
hosted past times Shannon of Just every bit Delish
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