Love To Bake Lemon Crinkle Cookies

(pic from LDS Living)
 Lemon Crinkle Cookies
Makes 2-3 dozen

Ingredients:
½ cups butter, softened
1 loving cup granulated sugar
½ teaspoons vanilla extract
1 whole egg
1 teaspoon lemon zest
1 Tablespoon fresh lemon juice
¼ teaspoons salt
¼ teaspoons baking powder
⅛ teaspoons baking soda
1-½ loving cup all-purpose flour
½ cups powdered sugar

Directions:
Preheat oven to 350 degrees. Grease lite colored baking sheets alongside non-stick cooking spray in addition to fix aside.

In a large bowl, cream butter in addition to saccharide together until lite in addition to fluffy. Whip inward vanilla, egg, lemon zest, in addition to juice. Scrape sides in addition to mix again. Stir inward all dry out ingredients like shooting fish in a barrel until simply combined, excluding the powdered sugar. Scrape sides of bowl in addition to mix i time again briefly. Pour powdered saccharide onto a large plate. Roll a heaping teaspoon of dough into a ball in addition to curl inward powdered sugar. Place on baking canvass in addition to repeat alongside remaining dough.

Bake for 9-11 minutes or until bottoms stimulate to barely chocolate-brown in addition to cookies await matte {not melty or shiny}. Remove from oven in addition to cool cookies nearly iii minutes earlier transferring to cooling rack.

*If using a non-stick darker baking tray, cut baking fourth dimension yesteryear nearly ii minutes.
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