This is a rattling one-time recipe that I learnt from school's dwelling identify scientific discipline class.
Looking back.. it's been twenty years since I final made this.
Memory of the wonderful odour emitting from the kitchen drawing the boys to peek into our kitchen whenever they acquire to pee was funny, equally the manly individual students' john was non far from where nosotros were.
When nosotros got dorsum to class, the boys fifty-fifty tried to snatch only about of our cakes, but nosotros all protected them well.
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| haha, I don't know why the cake looked this way, alongside a funny looking side, virtually similar an Eunuch's hat |
It was a proud instant for most of us girls. Happily nosotros brought our cake dwelling identify to demo our parents.
It's quite pathetic that nowadays, most schools volition assay to skip cooking classes equally much equally possible as well as focus on the theory only.
Thank you lot Puan Hamsiah, my teacher.
The master copy recipe called for zest from 1/2 orange. Back in those days, nosotros didn't role a zester or grater to acquire the zest. All nosotros had was a paring knife. So, the cutting was deeper as well as this way, nosotros definitely had the zest to a greater extent than peel deep, withal non bitter because nosotros were careful to cutting away the pith. But present I intend most volition role a microplane, of if not, at to the lowest degree a grater,so it won't last that much yield comparatively. That's why I used the zest of the whole orange.
This cake powerfulness last a tad sweeter, but that's how pound cakes go.. equal weight for all. You tin trim down the saccharide if you lot like. But I only relish mine alongside a loving cup of orangish tea, sugarless.
As usual, this type of cakes volition last gone inwards a jiffy inwards my home. Everybody loves it.
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| cake cracked, hahaha! |
Orange Pound Cake
Recipe: Puan Hamsiah (ACS 1993)
200gm butter (I used salted SCS)
200gm sugar
200gm patently flour + 1 tsp baking powder
four eggs (Grade B or C)
Juice from 1 orangish juice (50-60ml)
Zest from 1 orange (original was 1/2 orange)
1 tsp vanilla extract
1. Preheat oven at 180C (fan off). Grease an 8inch round pan as well as job the base of operations alongside paper.
2. Cream butter alongside saccharide until low-cal as well as fluffy.
3. Beat inwards eggs, i past times one, beating good later each addition.
4. Add inwards vanilla as well as shell for a while.
5. Sift the flour alongside baking pulverization as well as seat one-half the flour in. Beat on depression speed until no lumps are seen.
6. Add inwards orangish juice as well as shell on depression speed until combined as well as add together inwards residuum of flour as well as zest, as well as combine until smooth.
7. Pour the batter into the pan as well as marking it.
8. Bake for 50-60 minutes, until golden, or until a skewer comes out clean.
*If the oven fan cannot last switched off, as well as hence acquire alongside 160C.
Buat lebih berguna, kongsi:
