(Pic from EverydaywithRachelRay) |
(4 Servings, 10 min Prep, xv min cook)
Ingredients:
* i pound frozen cheese tortellini
* i loving cup frozen peas, thawed
* ii tablespoons butter
* v scallions, white as well as greenish parts thinly sliced separately
* ii tablespoons flour
* i 2/3 cups milk
* Salt as well as pepper
* 1/3 loving cup grated parmesan cheese, summation to a greater extent than for sprinkling
Directions:
- In a large saucepan of boiling, salted water, fix the tortellini until al dente; drain.
- Meanwhile, add together the peas, butter as well as scallion whites to about other large saucepan as well as fix over medium rut for ii minutes. Whisk inwards the flour as well as cook, stirring, for i minute. Gradually whisk inwards the milk as well as choose to a boil, stirring constantly. Stir inwards the scallion greens as well as flavour with tabular array salt as well as pepper.
- Stir the tortellini as well as 1/3 loving cup cheese into the sauce. Divide the pasta with four serving bowls as well as Easy does it sprinkle with to a greater extent than cheese.
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