 |
| actual total of satay from recipe |
Satay is skewered sparse pieces of meat that is grilled. Commonly constitute inward South Eastern Asia too unremarkably made with either chicken or beef, but non Muslims convey the pork version every bit well. You tin likewise abide by pork satay inward Bali. The Hainanese migrants that arrived on Penang's shores convey made a version to telephone band their own.
Hainanese Pork Satay is constitute inward a few places inward Malaysia, too Singapore every bit well. But Penang's version is something different.
I came to know of this dish via surfing the internet. I convey never eaten this before.
Penang Hainanese Pork Satay is marinated heavily with turmeric too coriander powder. Other versions (no affair what sort of meat) inward Malaysia to a greater extent than oftentimes than non produce no role coriander, too is basted with kokosnoot milk for grilling instead of ghee or oil.
The satay sticks are served with a exceptional sauce, made with sweetness potatoes too non the commons peanut sauce.
Toast is served with instead of the ketupat (rice inward kokosnoot leafage parcels).
It is no longer a mutual fare. In Penang, in that location is alone two stalls left selling these. Read virtually it Malaysian Food Fest Penang Month
hosted yesteryear Alan of Travelling Foodies
