Love To Bake Teluk Intan Chee Cheong Fun- Perak Mff # 8

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I convey relatives staying in Teluk Intan, I convey been to their house a few times, but convey never eaten this there. The entirely fourth dimension I had some, was inwards Damansara Uptown, at the Yongtofu stall sold past times a guy named Ah Keong.

After I made my origin CCF (Chee cheong fun@rice rolls) terminal few weeks, I convey gotten the põrnikas of steaming my ain noodles. I honey CCF together with am no longer intimidated past times it. I convey a few rice rolls to create inwards the futurity together with i of them volition hold upwards Sungai Lembing's CCF together with too HK agency CCF.

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Now... Teluk Intan is famous alongside this type of CCF, filled alongside nighttime jicama together with fragrant alongside the aroma of dried shrimp together with shallots. There are a few shops that sell this, you lot tin dismiss read nigh it here and see how they are made here . Teluk Intan CCF is best eaten alongside pickled light-green chilli. No sauces are served alongside it equally the fillings are real flavourful. The pickled light-green chilli helps cuts downwards the cloying stone oil sense of savor together with volition whet your appetite. My married adult man together with I finished the light-green chilli together with the rice rolls were really pleasant to consume this way.

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I made these for dinner together with my lilliputian man child loved this a lot. My eldest entirely eats manifestly CCF together with my 2nd won't impact whatsoever CCF. After I had a origin seize alongside teeth of the i I made... I am reminded past times i of the eating blogs, proverb there's pork inwards the CCF, of which..... was really the texture of the sauteed dried shrimp. When everything is all jumbled together with looks dark, it's difficult to recognize all the ingredients unless nosotros relish chip past times bit.

I won't hear making these in i lawsuit to a greater extent than inwards the futurity equally I could construct dinner few hours ahead of time.

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Teluk Intan Chee Cheong Fun @ Rice Rolls
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Batter
100gm rice flour, Erawan brand
20gm wheat starch or you lot tin dismiss role tapioca starch or cornstarch
1/2 tsp salt
360ml water

Filling
1 loving cup diced jicama, nigh 3-4mm cubes, If u convey the time, air dry out them for a piece nether the fan
four shallots, sliced
two Tbsp dried shrimp, rinsed, chopped together with air dried (as long equally it's non soggy wet)
1/2 loving cup stone oil or to a greater extent than (you tin dismiss operate on the extra)

Seasoning
1/2 Tbsp premium oyster sauce
1 Tbsp nighttime caramel sauce
Salt together with pepper to taste

1. Mix all the batter element together together with instruct out it aside for 1 hr or more.
2. Heat the stone oil on medium heat, together with then position inwards the shallots. Reduce oestrus to medium depression together with kid the shallots until golden. Tilt the pan together with force the shallots to the higher side together with allow the stone oil drip down. Pour almost all the stone oil except for 1 or two Tbsp into a bowl. Remove the crispy shallots to some other bowl/plate.
3. With remaining stone oil inwards pan, saute the dried shrimp until crispy together with dry. Tilt the pan together with force the crispy dried shrimps to the higher side. Remove the crispy shrimp into a bowl.
4. With remaining stone oil inwards pan, on high heat, ready jicama cubes for nigh 1-2 minutes, position inwards oyster sauce, tabular array salt together with pepper. Taste it together with adjust, it should hold upwards slightly oversalted, together with the jicama should convey softened lightly together with no longer crunchy. (Make certain jicama is non wet). Then add together the dried shrimp together with nighttime caramel sauce. Stir it good together with allow it ready for 10-20 seconds. Let it cool downwards totally together with and then stir inwards the crispy shallots. Divide the fillings into 8 portions.
5. Bring a steamer to boil together with gear upwards an 8 inch foursquare pan. Let the pan oestrus upwards for twenty seconds together with generously brush on some shallot oil. Pour inwards 1/4 loving cup of batter (remember to stir it beforehand) together with construct certain the batter inwards pan is level. Sprinkle i component of the filling onto one-half the pan.
6. Steam the batter for two minutes(it volition expect inflated when ready). Remove from heat. Roll up, alongside the assist of a dough scraper. Brush to a greater extent than shallot stone oil over together with elevator upwards onto a plate (with dough scraper) to cool off.
7. Repeat steaming until finished.
8. Snip rice rolls alongside pair of scissors together with serve alongside pickled light-green chili.

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two Green chillies (about four inches long)
1/4-1/3 tsp salt
two tbsp rice vinegar
1 Tbsp carbohydrate or more.

Slice light-green chilies together with create to take away most of the seeds. Mix alongside tabular array salt together with instruct out it for nigh 10 minutes. Mix alongside relaxation of ingredients together with allow it pickle for a few hours. Taste it together with conform to your liking. I similar mine less salty but to a greater extent than sourish. Since there's non much pickling liquid, stir them every straightaway together with and then to construct certain every piece of chili gets some vinegar. It sense of savor pretty hot inwards the early on stages but volition mellow out later.