New 1000000 Dollar Chicken – Of Cast It Tastes Rich!

This accept on the Standard Grill’s famous “Million Dollar Chicken,” showed me i time over again that hence many of life’s non bad culinary pleasures travel on when yous to the lowest degree human face them. I saw this recipe featured on TV recently, as well as chose to campaign it for ii master copy reasons: one, it’s slathered inward crème fraiche; as well as two, it’s roasted over caramelized, chicken drippings-soaked bread.

I know, nosotros had yous at “slathered inward crème fraiche,” but it was the breadstuff that I was real looking forwards to when I pulled this out of the oven, which is why I was hence bummed when I idea I'd ruined it. Since I got greedy as well as used an extra spell of bread, as well as too used a larger roasting pan, the breadstuff cooked to what would generously survive referred to equally “golden-black.”

Several times during the glazing at the end, I contemplated tossing them out as well as only making a joke well-nigh it during the narration, but I’m SO glad I didn’t. I can’t explicate why, but non exclusively didn’t it sense of savor similar burnt toast, it real tasted fantastic. For purely aesthetic reasons, I’ll encourage yous to work a smaller roasting pan, which volition improve insulate the edges of the bread, but I wasn’t exaggerating when I described exactly how non bad it real was. I promised to halt using the discussion “unctuous,” but it real seems appropriate here.

It was hence saturated amongst chicken fat, caramelized juices, as well as crème fraiche, that the bitterness from the darkest parts of the breadstuff seemed to residual the richness somehow. The indicate is, if mine was adept this dark, i shade lighter should larn yous fifty-fifty closer to meg dollar chicken nirvana. I hope yous laissez passer this “rich” combo a campaign soon. Enjoy!

Ingredients for four portions:

4 1/2 pound whole chicken

salt as well as pepper to taste

1 lemon

1 bunch fresh thyme

1 bay leaf
3 cloves garlic (original recipe calls for adding a few cloves of garlic inward the cavity amongst the herbs as well as lemon - I didn't, since I had included garlic inward the final twelve things I'd eaten, as well as was taking a break, but experience costless to add!)

olive oil, equally needed

3 thick slices day-old French breadstuff (I used sourdough)

For creme fraiche glaze:

1 loving cup creme fraiche

1 zest of i lemon

juice of i lemon

1 tablespoon grated shallot puree

1 teaspoon Aleppo pepper

- Cook at 450 degrees F. for i hour, as well as then glaze, produce for 10 minutes, as well as repeat until chicken is done. (Note: If yous work a unlike size chicken, you’ll manifestly bespeak to suit your times. Cook until internal temp inward thickest role of thigh is 165 degrees F.)
- The original recipe from the Standard Grill inward NYC calls for finishing amongst Maldon body of body of water salt. I didn't, but that ever a prissy option.

View the consummate recipe

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