It helps that I ate this yesterday, but still. If you’ve never had satay before, its lightning bolt of flavor tin survive a combat of a stupor to the system. Influenza A virus subtype H5N1 recipe for the subtle palate, this is not. By the way, I arrive at know that satay was genuinely invented inwards Indonesia, but for the purposes of this weblog post, we're going amongst that it's Thai.
This volition plough over simply nigh whatsoever meat, but beef is my favorite. There’s something nigh beef in addition to these item spices that simply sings. Also, the magic that Asian fish sauce ever adds is never to a greater extent than apparent than amongst beef, specially if that beef destined for the charcoal grill. The same goes for the lemongrass.
With grilling flavor even in addition to thus inwards total swing, yous tin never accept plenty novel in addition to exciting ways to relish beef, in addition to this is surely at to the lowest degree i of those things. And of course, remain tuned for the peanut dipping sauce recipe next. I promise yous give it a seek out soon. Enjoy!
2 lbs beef move past times sirloin steak, sliced sparse across grain, nigh 1/8-inch thick
Satay Marinade:
1 tbsp grated ginger
4 cloves garlic, crushed
2 tbsp minced onion
1/4 loving cup packed dark-brown sugar
1/4 loving cup fish sauce
2 tbsp soy sauce
2 tbsp vegetable oil
2 tbsp reason coriander
1 tbsp cumin
1/2 tsp turmeric
1/8 tsp cayenne pepper
Buat lebih berguna, kongsi:
