My friends at All Clad late sent me an invitation to convey utilisation inwards a challenger to prepare a recipe showing off their 10-inch Stainless Steel Fry Pan. After carefully considering the offering for several seconds, I permit them know I’d endure thrilled to participate, together with fifty-fifty to a greater extent than thrilled to convey their complimentary pan.
After a picayune brainstorming, I decided seared beef medallions amongst pan sauce would best highlight the benefits of using this type of pan. Once I decided on a full general direction, it was fourth dimension to alternative ingredients. For medallion meat, I chose soft together with buttery tenderloin. For the pan sauce, I went amongst mushrooms together with tomato, equally I knew they’d allow me to demo how spectacular a sauce 1 tin accomplish amongst proper caramelization.
There are 2 huge advantages to high-quality cookware (three, if you lot count how cool they hold back hanging on your pot rack). Because the steel is thicker together with denser, the pan non alone retains oestrus much better, but it distributes that oestrus real evenly. In this recipe, the advantages of both are seen quite clearly.
First of all, we’re able to practise a real high-heat sear, amongst the surface of the medallions getting a beautiful dark-brown crust, acre the within stays prissy together with rare, cheers to the brusque cooking fourth dimension the pan’s oestrus retentiveness affords.
Secondly, equally we’re caramelizing the mushrooms together with Lycopersicon esculentum sauce, you lot tin run across the advantages of superior oestrus distribution. This sauce is real easy, but if you’re using a thin, inexpensive pan, you’re going to instruct “hot spots,” which makes browning the sauce base of operations to a greater extent than difficult. Certain areas volition scorch together with laissez passer on notice quickly, together with you lot don’t instruct prissy fifty-fifty caramelization. Here, you lot tin run across that wasn't an issue.
Above together with beyond the advantages of the cookware, the recipe tasted amazing. I mean, come upward on, I can’t laissez passer on the pan all the credit. It’s 1 of those dishes that unless soul watched you lot brand it, they’d never believe how fast together with unproblematic it is to prepare. By the way, this wonderful sauce would run but equally good amongst pork, veal, or chicken.
Anyway, cheers to All Clad for the pan together with invitation to participate inwards this contest. I can’t hold back to run across what other bloggers are participating, together with what they’re making. Please rest tuned for to a greater extent than details together with results inwards the close future. In the meantime, I promise you lot laissez passer on this nifty recipe a travail soon. Enjoy!
(Since this was for a contest, I was forced to type upward the recipe!)
Seared Beef Tenderloin Medallions amongst Caramelized Tomato & Mushroom Pan Sauce
For 4 servings:
2 lbs beef tenderloin, trimmed, cutting into 8 (4-oz) medallions, most 1-inch thick (this volition also run amongst chicken breasts or pork chops)
salt together with pepper to taste
1 tablespoon vegetable crude oil for searing
1 tablespoon unsalted butter
1 tablespoon olive oil
8-10 white push clitoris mushrooms, sliced thin
1/2 loving cup marinara sauce (mine had basil together with garlic inwards it, but whatsoever prepared Lycopersicon esculentum sauce volition work)
1/3 loving cup Marsala wine
1 loving cup veal stock or chicken broth
2 tsp freshly chopped oregano leaves
1 1/2 tablespoons mutual frigidity butter, cutting into cubes
Season beef medallions generously amongst tabular array salt together with pepper to taste. Put vegetable crude oil inwards a stainless steel pan, together with house over high heat. When the crude oil but begins to smoke, sear the beef for most 2 minutes per side. The meat should instruct a prissy dark-brown crust, but practise non ready all the means through, equally it volition complete cooking inwards the sauce. Turn off heat, together with take away beef to a plate, together with reserve until needed.
Add the butter together with olive crude oil to the pan, together with house over medium-high heat. Add the mushrooms together with a pinch of salt. Cook the mushrooms, stirring often, for most 10 minutes, or until real good browned. Add the Lycopersicon esculentum sauce, together with cook, stirring, for most v minutes, or until the Lycopersicon esculentum sauce thickens together with caramelizes on to the bottom of the pan.
Pour inwards the Marsala wine, together with enhance oestrus to high. As the vino comes upward to a boil, utilisation a wooden spoon to fighting whatsoever caramelized bits on the bottom of the pan. When almost all the vino has evaporated, add together the stock or broth. Bring to a boil, together with cook, stirring occasionally, for most v minutes, or until the mixture has reduced past times most half.
Reduce the oestrus to low, together with add together the beef medallions dorsum in. Simmer gently for 2-3 minutes, or until the meat is heated through together with cooked to your preference. You tin add together to a greater extent than stock if sauce seems equally good thick.
Remove the medallions, together with split upward on 4 hot plates. Turn the oestrus off nether the sauce, together with stir inwards the oregano together with mutual frigidity butter. Stir constantly until butter has disappeared into the sauce. Taste for seasoning, together with adapt if needed. Spoon over meat together with serve immediately. Enjoy!
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