New Buttercrust Pastry Dough – Expert Friday Or Anytime

I knew amend than to aspect yous guys to hold off until side past times side calendar week for this buttercrust pastry dough, later teasing yous alongside its flaky seductiveness during the apple tree manus pies video. Yes, the audience has spoken, together with basically said, “post this earlier Easter or else.”

As I cry inward the clip, yous actually desire to role a nutrient processor for this. You tin for certain role a wire pastry blender together with create it past times hand, but it’ll cause got a while, together with mixing inward the H2O ice H2O is then much easier alongside whirling blades. I’m non sure I’ve always achieved that same gorgeous “breadcrumb” texture blending past times hand.

If yous determine to role this pastry for a savory recipe, I’d advise cutting the carbohydrate downward a bit, but don’t live on tempted to piece of employment out it out. I used the leftover dough from the apple tree turnovers video, which had all the sugar, for or then duck pot pies, together with it was actually good, but mayhap simply a tiny chip sweet.

If you’re going to role this recipe for or then Easter pies or brunch desserts, I promise yous similar the dough equally much equally I did. Just brand sure your butter cubes are frozen, together with your H2O ice H2O is, well, ice-cold water. These are the keys. Do that, together with you’ll cause got a pastry dough that tastes, feels, together with sounds fantastic. I promise yous give it a endeavor soon. Enjoy!

Ingredients for almost one pound pie dough (enough for one large pie or iv turnovers):

2 cups flour (measure carefully, create non pack!)

1/2 loving cup unsalted butter (4 oz)

1 tbsp sugar

1 tsp salt

6 tbsp H2O ice water

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