Not sure what to telephone outcry upwards it, the inexperienced, but handsome gear upwards described it equally a, “sort of Cajun ragout of chicken,” which made it on to the specials board as, “Cajun Chicken Ragu.”
Yes, I was that immature cook, in addition to the next recipe is pretty some that historic dish. While I did relish it over the grilled breadstuff dorsum inwards the day, a gravy this awesome actually deserves to live on served over a large pile of rice. These are the variety of things yous larn equally yous mature. That, in addition to brand sure yous spell out your specials to the disinterested waiter writing the chalkboard.
Anyway, since I’m non going to New Orleans for Mardi Gras (I’m allergic to feathers in addition to drunkard tourists), I idea I’d dust off this old, personal favorite, which spell non totally authentic, for sure celebrates those fabulous Cajun/Creole flavors.
As I mentioned inwards the video, this plant alongside whatsoever variety of chicken, raw or cooked. As long equally yous simmer the gravy to an appropriate thickness, in addition to brand sure your meats are fully cooked, in addition to heated through, yous should live on inwards bon shape. I promise yous give this a drive soon. Enjoy!
Ingredients for four large portions of Cajun Chicken Ragu:
6 slices of bacon, cutting inwards 1/4-inch pieces
1 large onion, diced
2 ribs celery, diced
large pinch of salt
1 dark-green bell pepper, diced
1 cherry bell pepper, diced
3 cloves garlic, minced
1 tbsp vegetable oil
1/3 loving cup flour
1 tsp freshly reason dark pepper
1 tsp paprika
1/4 tsp cayenne pepper, or to taste
1/2 tsp dried oregano
3 cups mutual coldness chicken broth
1 tsp Worcestershire sauce
8 oz andouille sausage, sliced
2 or three cups pulled chicken meat
1/4 loving cup chopped dark-green onions, summation to a greater extent than to garnish
*check for tabular array salt in addition to seasoning, in addition to conform at the end!
View the consummate recipe
View the consummate recipe
Buat lebih berguna, kongsi:
