New Classic Rice Pilaf In Addition To Niggling White Lies

You’re a corking cook. You know it, together with thus practice all your friends. There are no techniques or recipes you lot haven’t mastered, well, except for one… you lot stink at making rice. Sure, when it comes upwards inwards conversation you lot prevarication together with tell your rice rocks, together with offering advice to your unsuspecting friends, but nosotros know the truth.

It’s okay. You’re non alone. Cooking a perfect batch of white rice without a rice cooker tin move a challenge. I attempted to solve this lawsuit inwards 2007, when I posted “How To Make Perfect White Rice,” but if for whatever reasons you lot however can’t practice it, no problem! We’re precisely going to bring you lot practice what thus many corking minds over the centuries bring done inwards these situations…give up.

That’s right, nosotros going for forget most cooking rice on the stove, together with present you lot the incredibly delicious together with absolutely foolproof basis of pilaf! Because it’s coated amongst butter first, together with baked amongst less liquid, this almost magical recipe volition rate you lot periodical lineament rice every fourth dimension (and I’m talking most the expert nutrient magazines, non those ones that went out of business).

I’m showing a fairly classic version here, which includes the extremely optional ingredient, saffron. If you lot are non familiar amongst this exotic spice, follow this wiki-link to larn to a greater extent than info, every bit the subtle sense of savour is real difficult for me to describe. By the way, it’s crazy expensive together with you’ll only desire a tiny pinch, for besides much volition dominate the palette.

You also desire a high-quality, non-discount build of rice. Cheap rice has lots of broken grains, which practice non laid evenly. So, if there’s shame inwards your rice game, I promise you lot rate this corking rice pilaf recipe a examine soon. Enjoy!

Ingredients for most half-dozen servings:

2 tbsp butter
2 tbsp olive crude oil

1/2 yellowish onion, finely diced

2 cups white long grain rice

pinch of saffron, optional

3 cups expert lineament chicken stock or broth (or H2O if you lot must)

1 1/2 tsp salt, or to taste
pinch of cayenne  
*wrap real tightly inwards foil, bake at 350 for 35 minutes, allow balance 10 more, together with thus fluff!

View the consummate recipe

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