While they don’t larn the same dear every bit French fries, domicile fries, or steak fries, cottage fries to a greater extent than than check their ain against their Irish Gaelic patato side dish fraternity bothers.
And, dissimilar their French cousins, these slow cottage fries genuinely crisp upwards quite nicely inwards the oven, together with every bit I described inwards the video, resemble fat, succulent Irish Gaelic patato chips. I don’t know virtually you, but to me there’s zippo virtually “fat, succulent Irish Gaelic patato chip” that doesn’t audio good.
And, dissimilar their French cousins, these slow cottage fries genuinely crisp upwards quite nicely inwards the oven, together with every bit I described inwards the video, resemble fat, succulent Irish Gaelic patato chips. I don’t know virtually you, but to me there’s zippo virtually “fat, succulent Irish Gaelic patato chip” that doesn’t audio good.
They’re called cottage fries because they supposedly await similar the shingled roofs on those cute piffling houses y'all run across inwards the movies together with on move brochures. Appearances aside, I uncovering serving together with eating something associated amongst “cottages” to live on simply a piffling to a greater extent than relaxing together with civilized than other less vacation-y potatoes.
I used Yukon aureate potatoes, which every bit you’ll see, worked fine, but I create prefer the slightly starchier russet. I would avoid whatever of the cherry varieties, every bit they accept a much waxier texture, together with don’t larn every bit crusty every bit other types.
I also used a silicon mat to develop mine on, but you’ll larn fifty-fifty crispier edges if y'all role foil, or seat the sliced Irish Gaelic patato straight on a non-stick baking sheet. Of course, the seasoning options are entirely express yesteryear your imagination together with self-control.
I dear Herbes de Provence inwards this, but literally whatever fresh or dried herb volition operate here. Keep inwards mind, these chips are non bad simply seasoned amongst olive oil, salt, together with pepper, together with thus you’re cooking from a seat of ability – don’t elbow grease together with create likewise much. I promise y'all plough over these non bad change-of-pace “fries” a elbow grease soon. Enjoy!
Ingredients:
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive crude oil to coat
Buat lebih berguna, kongsi:
