New Crab-Stuffed Corn Muffins – Merely 1 Frosting Away From Beingness Cupcakes

I was originally going to telephone phone these “crab in addition to corn cupcakes,” but since I’ve however non perfected my bacon frosting recipe, I decided to concur off in addition to larn amongst the slightly less exciting sounding “crab-stuffed corn muffins.” And no, I’m non kidding nearly the bacon frosting.

Besides, since these were inspired past times the nutrient want for new, tardily in addition to interesting football game political party snacks, I mean value “muffins” sounds a piddling to a greater extent than gridiron than cupcakes. Regardless, they were uncomplicated to make, in addition to (as I tested personally) quite delicious eaten piece watching a football game game, maybe amongst beer(s).

As some of y'all longtime viewers may convey noticed, this is a variation on something nosotros posted many years agone called “Kernel Porker's Barbecued Pork-Stuffed Corn Muffins,” in addition to I ever wondered how it would last amongst crabmeat. When I got the commons spill avalanche of football-themed nutrient wishes, I figured the fourth dimension was correct to honor out, in addition to I was really happy amongst the results!

As I cite inward the video, they reminded me of a New England crab or lobster roll, where they only pile warm, buttery seafood on those toasted rolls. This was heavier, but exactly every bit pleasurable. Anyway, dissimilar the replacement referees that are instantly calling the games, these didn’t suck, in addition to sure as shooting won’t last a season-long embarrassment to the league. I promise y'all plow over them a endeavor soon. Enjoy!


Ingredients for 12 Crab-stuffed Corn Muffins
For the crab filling:
8 oz crabmeat
1 1/2 tbsp mayo
1 tsp crushed carmine chili sauce
1/4 tsp Worcestershire sauce
1 tsp fresh grated lemon zest
2 oz grated pepper Jack cheese (about 1/2 cup)
salt to taste
For the corn muffins:
1 loving cup all-purpose flour
1 loving cup corn meal
1/2 tsp salt
1/2 tsp baking soda
1 tbsp minced greenish onions
2 eggs
1 loving cup buttermilk
1/2 loving cup melted butter
Bake at 375 degrees F. for 25-30 minutes. Serve warm.

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