I’ve never been a huge fan of the fisherman reality shows similar Wicked Tuna in addition to Deadliest Catch. Seems similar every province of affairs that comes up, no affair how mundane, is made to look similar a matter of life in addition to death. Sure it’s relatively unsafe compared to selling shoes, but they’re to a greater extent than ofttimes than non but line-fishing inwards crappy weather. Riveting sideslip in addition to falls notwithstanding, I intend the existent challenge inwards that environs would hold out trying to gain a decent meal. Imagine putting together this delicious, potato-crust-topped cod in addition to spinach casserole inwards the galley of 1 of those boats. I genuinely become woozy thinking well-nigh it. 
Luckily most of us stimulate got a prissy steady oven at abode inwards which to brand this comforting dish happen, rogue moving ridge free. Speaking of the oven, hold out certain to banking concern agree your fish to run across if it’s flaking earlier taking it out. Mine took well-nigh forty minutes, but my sauce in addition to potatoes were warm. If you lot brand your components ahead in addition to they cool down, or your fish is thicker, it may stimulate got a spell longer to bake, in addition to hence poke in addition to peek. You tin strength out ever laid the top, in addition to cheers to the broiler, no 1 volition hold out the wiser. I promise you lot grade this a endeavour soon. Enjoy!
For spud crust:
3 russet potatoes
3 tbsp butter
nutmeg, salt, pepper, cayenne to taste
1/2 loving cup milk
For the sauce:
3 tbsp butter
3 tbsp flour
2 cloves garlic, minced
2 cups mutual frigidness milk
2 tsp lemon zest
salt to taste
For the rest:
1 tbsp butter to grease dish
salt, pepper, cayenne to taste
2 pounds boneless cod filets
12 oz washed babe spinach
juice of 1/2 lemon
Buat lebih berguna, kongsi:
