Despite the colloquial idiom, pies are non that easy, together with inwards my opinion, it’s non the dough that separates the skilful from the great, it’s the fillings. With fresh fruit pies, you lot get got to worry close besides much or besides picayune liquid. Custard-based fillings are texturally tricky; together with don’t fifty-fifty larn me started on lemon meringue.
However, there’s ane category of pie whose fillings are together with hence easy, they’re nearly impossible to mess up. That would endure the seasonally appropriate nut pie. If you lot tin move a whisk, together with railroad train a timer, you lot get got what it takes to excel inwards this genre.
We added a handful of chocolate chips, but the recipe is based on this ane from Allrecipes.com, which I came across looking for corn syrup complimentary versions. By the way, it’s non that I intend corn syrup is a “bad” ingredient, I only know that most people don’t get got it on hand, together with I’d loathe for them to purchase a whole bottle when a perfectly wonderful pie tin endure made without it.
In fact, the filling is together with hence deliciously decadent the crust is almost an afterthought. If you lot always desire to rationalize buying a frozen pie shell, this is your chance. Of course, if you lot desire existent “homemade,” you lot tin cheque out this video recipe for making pie dough, but the indicate is, either means your chocolate pecan pie is going to rock. Enjoy!
Ingredients:
1 9-inch pie shell
2 eggs
1 loving cup calorie-free brownish sugar
1/4 loving cup white sugar
1/2 loving cup butter
1 tablespoon all-purpose flour (I didn't add together inwards this recipe, but propose you lot do. Add alongside the sugars.)
1 tablespoon milk
1 teaspoon vanilla extract
1/3 loving cup chocolate chips
1 1/2 loving cup chopped pecans
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