I saw a film of something called “potato stacks,” online terminal year, on a spider web log called Home Cooking Adventure, as well as I sentiment to myself, those certain facial expression a lot to a greater extent than similar roses than stacks.So, long storey short, I stole the idea, as well as at ane time that it has a much to a greater extent than social media-friendly name, I fully await this to instruct viral.
The technique is straightforward, but brand certain you lot flavor the potatoes generously. I role almost 2 teaspoons of kosher common salt inwards this, as well as along amongst the cheese, that seems to hold out only almost right. Having said that, sense of savour for common salt varies greatly from individual to person, as well as hence recall what you lot used, as well as adapt adjacent fourth dimension if withdraw be.These would hold out peachy for entertaining, since you lot tin scope notice brand them ahead, as well as continue them warm inwards the pan, or cool as well as reheat inwards the oven when you lot are laid to serve. I actually promise you lot scope these a crusade soon. Enjoy!
Makes 12 Potato Roses:
3 pounds Yukon Gold potatoes
2 teaspoons kosher salt
1/3 to 1/2 loving cup melted butter (1 stick)
1 tablespoon minced rosemary or 2 tablespoon thyme leaves
freshly soil dark pepper as well as cayenne to taste
