As vaguely promised inwards the grilled shrimp Louie video, hither is my foolproof method for doing hard-boiled eggs, when nosotros desire softer, creamier yolks. This agency plant really nicely for salads, together with higher upward together with beyond the texture, nosotros become pure egg flavor, without the sulfuric bitterness that over-boiled eggs endure from.
Of course, at that spot are variables. Large egg sizes tin vary, equally does the temperature of refrigerators, together with then your fourth dimension to difficult boiled egg nirvana may vary. For me, 6 to vii minutes gives me a perfect runny yolk; nine to ten minutes gives me what y'all run across inwards the video, or a “soft difficult boiled egg,” if y'all prefer; together with 11-12 gets y'all closer to the fully-cooked, classic yolk.
My proposition is to become a dozen eggs, together with create around tests. This steaming method is really precise, together with repeatable, i time y'all lock it in. By the way, at that spot doesn’t appear to endure a large departure whether y'all create i egg or six, exactly I’ve never truly tried this alongside a whole dozen, together with then if y'all do, allow me know the results. I hope y'all plough over this a endeavor soon. Enjoy!
