Made inwards January 2012
I bought some freaking inexpensive but ugly looking apples from the black market. They receive got streaks of dark-brown on their skin, but when cutting they await perfectly fine. And I receive got to clear the refrigerator or at to the lowest degree shrink my stock to brand agency for Chinese New Year. I didn’t actually involve these apples, but I can’t aid but purchase them because they were actually cheap.
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| this movie was taken two weeks back, 6M subsequently it was bottled |
Frankly.. this looks to a greater extent than similar apple tree jam than apple tree butter. Is it because I didn’t operate soil spices, but whole? Well, my family(s) are non large fans of spices inwards sweetness things. Using them whole is a amend choice. I didn’t receive got whatever cloves on hand, but I intend adding some inwards volition endure great. It’s non real sweet, but sourishly sweet. Maybe due to the vinegar used, although I receive got reduced the amount. So, don’t fearfulness together with cutting cut cutting cut the sugar. If non you lot volition outcry weep outcry weep because it is sour.
I promise to endeavour some other version made amongst carmine apples, of which is of course, sweeter. But the recipe is different. Next time, I shall, if I larn some prissy inexpensive carmine apples.
Apple Butter
Recipe source: recipes.com/recipes/apple_butter/">Simply Recipes
Adapted past times WendyinKK
Stage 1 Cooking
1kg light-green apples (Granny Smith)
1/3 loving cup apple tree cider vinegar (Original recipe was most 1/2 cup)
1 loving cup water
Cut apples into large chunks. Put everything into a pot. Pour inwards apple tree cider vinegar together with water. Bring to a boil together with lower to a simmer for xx minutes. Apples volition endure soft. Press apple tree pieces through a sieve together with discard the skin. Press the pulp (and all liquids inwards pot) through the sieve together with discard the in conclusion remains. Measure puree together with calculate the saccharide needed
Ratio is:
1 loving cup puree (250ml): ½ loving cup saccharide (100gm)
Mine is
3 cups puree (750ml) : 1.5 cups saccharide (300gm)
Stage two Cooking
300gm sugar
two pcs two inch cinnamon stick
Few cloves (I didn’t put)
1 heaped tsp lemon zest
two Tbsp lemon juice
Place a saucer into the freezer. Pour puree into a pot, set inwards everything together with attain on medium depression until thick. To test, house a trivial fighting of the cooked puree onto mutual coldness saucer, it should shape a blob, together with non spread out. Pour hot apple tree butter into sterilized jars amongst 1 cinnamon stick inwards each jar. Place the cap on together with allow it cool down. It the security seal goes down, it is properly sealed. If not, exactly transcend on it inwards the fridge, chilled all the time.
Makes unopen to two bottles
Stage 1
Stage 2 begins at the tertiary pic
Stage two cooking
Buat lebih berguna, kongsi:
