Happy Chinese New Year's Day to all!! Still many days of celebration to go...
It's been 10 days of rest. I was feeling a flake lazy to receive down posting again. Haha, but can't lose the momentum, in 1 trial it slows down, as well as therefore it'll merely larn slower as well as slower. Anyway, hither I am again.
I made this dish for this year's reunion dinner. This is non my creation. I outset tasted tricolour steamed egg inward restaurants, as well as it's usualy silky smooth, similar silken tofu, or steamed egg. But this version that I tasted inward a Japanese buffet inward Sunway Giza is really different. It's sliced as well as firm. Mike roughshod inward honey alongside it. So, how tin I non recreate something that my married adult man loves. But I'm certain the eating seat didn't work soy milk for this. I purposely made a modest total of soy milk for this dish therefore that it'll exercise a firmer texture.
Golden Skin Tri-Colour Egg
Recipe source: Wendyywy
Ingredients
Base layer
three salted egg whites
two egg whites
200ml unsweetened soy milk (check book of eggs whites earlier putting in)
three century eggs
Golden peel layer
three salted egg yolks (steamed as well as mashed)
two egg yolks
1 egg
50ml unsweetened soy milk (check book of eggs whites earlier putting in)
Method:
1. Prepare base of operations layer. Coarsely chop century eggs.
2. Mix salted egg whites as well as egg whites. Measure volume. Put inward equal amounts of soy milk.
3. Prepare golden skin. Mix egg yolks alongside egg. Measure book as well as pose inward soy milk. The soy milk should hold upwards 50% of the egg volume.
4. Mash steamed salted egg yolks as well as mix alongside egg yolk mixture. Pour mixture into a strainer as well as squash repose of salted egg yolks inward strainer. Pour egg mixture over strainer (with the egg yolks that can’t top past times the strainer) as well as strain again, stirring all the piece to facilitate the yolks to top the strainer.
5. Line a 6X6 steaming dish alongside cling roll for microwave cooking(or whatever rut rubber cling wrap). Prepare your steaming vessel (wok or ur steamer)
6. When steaming H2O has come upwards to a boil, mix prepared egg whites alongside chopped century eggs as well as pour into steaming dish.
7. Cover alongside lid as well as steam on medium depression rut for five minutes or until surface sets but yet wobbly.
8. Gently pour inward egg yolk mixture as well as comprehend alongside lid again.
9. Turn rut to depression as well as steam for around other 10-15 minutes until surface sets.
There were leftovers of this dish later the dinner, as well as Mike's aunts prepared around porridge the side past times side twenty-four lx minutes menstruation alongside leftover roasted chicken as well as threw inward these every bit well. Yummylicious!
Buat lebih berguna, kongsi:
