Phew! My first Baking Workshop was over!
Thanks for all the support, live on it amongst your presence at the exhibition or mentally through the encouraging words yous left for me. Thank yous all!
It was a slap-up success too although beingness jittery subsequently a long intermission from 'public speaking', I'm glad I got it done properly. It made me experience I was in 1 lawsuit instruction inwards schoolhouse again, LOL.
For those who couldn't instruct inwards to the alive demo, too would desire accept the recipes, don't worry. This calendar week I volition percentage three of the recipes to you. Today volition live on the commencement one.
I accept made barazek before, too that was long ago. This is the favourite of my hubby's relatives. Last fourth dimension I made this using book measurements too this time, I accept recorded what I purpose based on weight.
Take banker's complaint that these cookies volition sense of savor improve subsequently three days.
If kept air tight, they tin concluding pretty long.
Barazek
Recipe by: WendyinKK
Makes 54pcs
200gm sesame seeds
70gm honey
120gm pistachio
120gm patently flour
160gm semolina flour/sugee
½ tsp baking powder
65gm ghee or clarified butter**
1 medium sized egg
70gm caster sugar
1/8 tsp salt
1. Mix ghee, egg, carbohydrate too common salt together until creamy too smooth.
2. Combine patently flour, semolina flour too baking pulverisation together. Sift this into the ghee mixture. Combine to shape a soft dough. Set aside.
3. Mix sesame seeds amongst honey, laid upwards aside.
4. Coarsely chop pistachios too identify into a small-scale plate
5. Take some dough (about ½ degree Tbsp) too shape a small-scale ball. Drop the ball of dough onto the pistachios. Coat one-half the ball amongst pistachios.
6. Transfer the pistachio coated ball onto the sesame mixture (pistachio side up) too gently press then that the sesame volition adhere.
7. Use a spoon too elevator upwards the ball of dough, together amongst some dear sesame too identify it onto a lined baking tray, sesame side up. Gently press it apartment amongst a fork.
8. Repeat stride 5-7 until all dough is used up. Add to a greater extent than pistachios or sesame equally needed.
9. Bake inwards a preheated oven at 160(fan)/180C for fifteen mins or until done.
10. Cool on wire rack too croak along air tight straight off subsequently cooling.
*For a pictorial conduct on how to coat the cookies, refer my old Barazek post
** Ghee is clarified butter (homemade recipe). It's the same thing.
Buat lebih berguna, kongsi:
