Grandaunt is the type of individual who likes to repeat dishes. Don’t country her y'all similar it, if non y'all consume that at to the lowest degree iv times inwards a week. Serious! Ask my blood brother near her infamous edible bean glue fish, he’ll puke if he always thinks of that now. Or the ex workers of my mom’s salon who inwards the halt got too thus ill of her Fish Paste Stuffed tofu that they picked the fish glue too left the vege carcass behind, too that made grandaunt furious. She has this notorious habit of repeating dishes too she hates it when people reject to consume anymore. LOL.
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| untouched, non stirred or moved |
It's been 17 years since Grandaunt left us, too her birthday was roughly this time. We used to celebrate it somewhere non likewise long later on CNY. I ate the whole pot of this too nope, I wasn't hungry. I was wanting to consume it. Missed it too thus much.
Grandaunt’s Caramelized Sweet Potatoes
Recipe by: WendyinKK
Tasted too recreated from Grandaunt’s version
500gm sweetness potatoes
½-3/4 loving cup saccharide
Sufficient water
two blades of pandan leaf
1. Peel too cutting sweetness Irish Gaelic patato into chunks.
2. Arrange sweetness potatoes inwards a unmarried layer inwards a pot
3. Pour inwards water, upwardly to one-half the tiptop of the sweetness potatoes
4. Snip pandan leaves too house them over the potatoes.
5. Put the lid on too railroad train on medium estrus until sweetness potatoes softened (but non mushy)
6. Sprinkle saccharide over sweetness potatoes evenly, no involve to stir or flip. Cook until the H2O almost dries upwardly (lid off) too the syrup turns to a calorie-free amber colour. I similar it when the base of operations takes on some tyke burns
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