It's been hence long since I've posted almost breads!
I intend I should non endure keeping these inward my drafts whatsoever longer.
I saw this recipe inward Veronica's weblog in addition to it loooooks soooo tempting.
But my cream cheese filling isn't every bit smoothen every bit Veronica's. Maybe it's my itchy butt decided to chop upward the cheddar slices in addition to mix it in, LOL.
The recipe is egg gratuitous (if yous skip the glaze) in addition to alongside alone that tablespoon of milk yields a pretty soft bun. I am impressed. Absolutely!
Chocolate Cream Cheese Bun
Shared by: Veronica's Kitchen
Original recipe source: Chef Alan Ooi
Dough
300gm staff of life flour
30gm cocoa powder
5gm instant yeast
65gm sugar
5gm salt
1 Tbsp amount cream milk powder
190gm water
40gm butter
Filling
250gm cream cheese, room temperature
50gm icing sugar
two slices of cheddar cheese, chopped
Topping
1 egg, beaten
Almond nibs
1.Combine dough ingredients in addition to knead until window pane stage. (KA speed 4, xv minutes)
2. Cover in addition to allow it proof til double.
3. Meanwhile, mix cream cheese alongside icing carbohydrate in addition to cheddar cheese, cast into 10 blobs in addition to function on chilled until fourth dimension of use.
4. Divide dough into 10 pcs in addition to wrap alongside filling.
5. Place wrapped dough onto a lined tray, in addition to allow it proof for 45 minutes, until puffy in addition to big.
6. Preheat oven at 160(fan)/180C.
7. Brush the come about of dough alongside beaten egg in addition to sprinkle almond nibs over.
8. Bake for xv minutes or until done.
Buat lebih berguna, kongsi:
