Love To Bake Mixed Fruits Chocolate Pavlova


After my successful Pavlova tryout, I'm game for a 2nd pavlova, for my Form half dozen buddies on Day 4, Chinese New Year. Well if u remembered, two days dorsum I posted a post service for the primary course, fried rice amongst dried scallops in addition to kailan stems. This is the dessert. And besides to purpose up more egg whites :)

Since I had to serve nigh 10 dessert hungry wolves, I decided to become ahead amongst recipe/recipe_detail.aspx?rid=283">Nigella's recipe amongst half dozen eggs.

What I used,
For the Pavlova
180gm egg whites (6 egg whites from half dozen large eggs)
300gm saccharide (don't cutting on this, if non the pavlova won't hold)
iii Tbsp cocoa powder, sifted
1 Tbsp corn starch
1 tsp rice vinegar
50gm nighttime chocolate, chopped


What I did,


1. Preheat oven at 180C. Draw a nine inch circle on a non stick baking paper. Put drawn side downwards on a large tray.
2. Beat egg whites until potent (pic 2), add together inwards saccharide slow in addition to gradually, in addition to shell until meringue is potent in addition to shiny (pic3).
3. Put inwards sifted cocoa pulverization in addition to cornstarch. Fold.
4. Put inwards vinegar in addition to chopped chocolate in addition to fold.
5. Mound meringue inside drawn circle, smoothing sides in addition to top.
6. Bake inwards preheated oven. After you've set the meringue inwards in addition to oven door is closed, at in 1 trial plough downwards the temperature to 150C.
7. Bake for 1 hr xxx minutes. (I followed Nigella's instructions to bake for 1 hr fifteen mins, in addition to my pavlova is a flake uncooked. Previously I baked the four egg component amongst this length of fourth dimension in addition to it was perfect. So, when the amount is increased to half dozen eggs, I approximate the same length of fourth dimension volition non hold upwards sufficient)
8. When baking fourth dimension is up. Leave oven door slightly ajar in addition to permit pavlova cool inwards the oven.
9. Remove from oven when it has fully cooled down.

Topping:
350ml dairy whipping cream
iii Tbsp sugar
1 loving cup strawberry, coarsely chopped
1/2 loving cup canned Standard Mandarin oranges or tangerines, torn smaller
iii kiwi fruits, coarsely chopped

Beat dairy cream until soft peaks, set inwards saccharide in addition to shell until stiff. Mound whipped cream onto pavlova in addition to overstep amongst chopped mixed fruits.


All gone inside minutes....... what hungry wolves they were.
Hahahahaha!!!!!!
I dear those wolves.
Buat lebih berguna, kongsi:
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