First of all, I would similar to give cheers my reader Ng Shao Wei for giving me this idea. She told me, she tried my roast pork recipe, but pan fried it instead. And so, I'd similar to crusade it out myself too!
I changed a flake of the marinade as well as removed ingredients that powerfulness terminate similar scarlet fermented beancurd as well as fresh garlic
Take banker's complaint that although this method of cooking produces a crispy “roast pork”, but it does non rest crispy every bit long every bit those roasted inwards ovens. Mine stayed crispy for less than three hours. My other recipe stays crispy for 8 hours minimum (I roasted at 9am, stayed crispy til dinner)
*If it's a rainy day, the pork volition sadly rest crispy for an lx minutes only.
Now I tin but create a minor slice of roast pork for dinner as well as non involve to launder a large oven afterward ,
:)
Fantastic.
I hateful the idea
 |
| the peel all dry out :) |
Pan Fried Roast Pork
past times WendyinKK
500gm pork belly, peel on, preferably the middle cutting from a large slice of belly.
Lower rub (combine)
½ tsp garlic salt
½ tsp v spice powder
1/3 tsp salt
¼ tsp white pepper powder
1/2 Tbsp shao xing wine
Top rub
½ Tbsp salt
Marinate
1. Place belly peel side downwards as well as sprinkle the mixed seasonings over as well as pat them in.
2. Flip over as well as sprinkle tabular array salt over as well as brand for sure the tabular array salt is evenly dispersed on the skin.
3. Let it sit down inwards the refrigerator for 2-3 days, uncovered.
To nipper (whole procedure may induce got 20-30 minutes)
1. Heat a non stick pan on medium oestrus as well as and then seat inwards the belly, peel side down. With your fingers, press the meat downwards thence that the peel gets evenly heated up. Soon you lot volition take heed crackling sounds, permit it nipper for 1-2 to a greater extent than minutes until the peel feels actually hot as well as seems to induce got shrunk compared to the meat.
2. Flip the belly over as well as seat inwards two Tbsp oil. With the attention of a spatula, press the meat downwards to ensure the meat gets fifty-fifty heat. Lower to medium depression oestrus as well as function on to nipper until the meat looks rattling very golden.
3. Flip the belly over, peel side downwards now. Press thence that the peel touches the fossil oil inwards pan. Cover amongst a lid (find a pot lid that is suitable if ur pan dun induce got a lid). Let it create until the peel is all golden brownish as well as crispy. Remove the lid as well as you lot may involve to press downwards for sure parts to larn golden.
4. Use a twain of tongs, nipper each side of the meat until lightly golden.
5. Fry the peel i concluding fourth dimension as well as and then permit meat cool off earlier chopping amongst a abrupt knife.
Chopping tips
Meat must survive cool. Let the peel side confront down. Use a abrupt cleaver. Start amongst a slight sawing motion to penetrate as well as then cutting all the agency downwards firmly until you lot accomplish the crispy skin. One manus amongst cleaver, the other manus hitting the blunt side of the cleaver to chop through the crispy skin.
Buat lebih berguna, kongsi:
