They sense of savour sugariness when steamed amongst about ginger.
Ingredients:
250 gm oyster mushrooms
1 inch ginger (cleaned in addition to smashed, or u tin either julienne them)
2 shallots (thinly sliced)
2 tbsp oil
1 1/2 tbsp calorie-free soy sauce
Method:
1. Clean in addition to tear oyster mushrooms to smaller pieces in addition to adjust on plate.
2. Steam on high rut for five minutes or until they wilt.
3. Pour away juices.
4. Heat wok in addition to modest shallots inwards crude oil until golden.
5. Spoon over steamed mushrooms. Drizzle amongst calorie-free soy sauce.
Buat lebih berguna, kongsi:
