recipe volition non attain the same results every bit t Love to Bake Nutty Fruit Loaf 果仁面包" src="http://1.bp.blogspot.com/_SLSj6qATwA4/SJHKZoqTYrI/AAAAAAAAAq4/maz7vPL3a4Y/s320/nutty+fruit+loaf2.jpg" border="0" />
recipe volition non attain the same results every bit t Love to Bake Nutty Fruit Loaf 果仁面包" src="http://4.bp.blogspot.com/_SLSj6qATwA4/SJHKZ4ZNydI/AAAAAAAAArA/9st6UPvWbmI/s320/nutty+fruit+loaf3.jpg" border="0" />This is 1 really slowly bread... no kneading!!! Just mix. (Discovered past times accident)
Actually, I got this recipe from Culinary Concoctions past times Peabody, in addition to I institute that the amount of materials inwards the recipe volition non attain the same results every bit the accidental breadstuff she made (Well, hers was a good formed long loaf, mine was a batter type dough in addition to she said she guesstimated the amounts, cos she was cleaning upward the pantry, in addition to she used upward the ingredients inwards the pantry to brand this loaf.) HeHe... sometimes, nosotros attain guesstimate our recipes too, right??? Same goes for my stir tiddler dishes, it is non accurate to the T... but a guesstimate. I didn't alter her amount of liquids to flour, but only added upward the amount of fruits in addition to added inwards nuts... Very nutty in addition to fruity inwards the end.
I baked this breadstuff few times oredi earlier I posted this most recent bake.
1st phase ingredients:
1 sachet yeast
1/4 loving cup warm water
3/4 loving cup milk
2 eggs
3/4 loving cup sugar
1/2 tsp salt
2 cups breadstuff flour
1/3 loving cup melted butter (80 gm)
1. Dissolve yeast inwards water. Add inwards milk in addition to eggs. Mix well.
2. Put flour in addition to saccharide into a big bowl in addition to brand a good inwards the centre.
3. Pour inwards yeast solution. Give it a adept stir, vigourously for nearly two minutes.
4. Pour inwards melted butter in addition to mix. Leave to proof for 1 hr or until double inwards size.
It looks similar a batter now, rather than a dough.
Next sec phase ingredients.......
2 cups dried fruit, soaked inwards 1 loving cup hot H2O for 1 hour(any type, I used golden raisins, currants, cranberries, apricots, apples, nighttime raisins) I soaked them piece waiting for the batter to proof
1 loving cup nut & seeds (any, I used, pumpkin seed, walnut, almonds)
2 cups all job flour
Some butter in addition to egg yolk.
1. When batter has doubled, add together inwards soaked fruits, discarding extra liquid.
2. Mix nuts alongside flour.
3. Spoon (2) into the batter past times the spoonsful in addition to mix. Put inwards to a greater extent than (2) in addition to mix until all is used up.
4. Grease baking pans alongside butter in addition to spoon inwards dough until 40% full. Slightly less than half.
5. Leave to proof for roughly other 1 hr or until double.
6. Brush summit alongside butter, in addition to therefore alongside egg yolk.
7. Bake inwards preheated oven of 170C for 30-40 minutes
recipe volition non attain the same results every bit t Love to Bake Nutty Fruit Loaf 果仁面包" src="http://1.bp.blogspot.com/_SLSj6qATwA4/SJHKZ2xeuLI/AAAAAAAAArI/Wx2KGeYjta0/s320/nutty+fruit+loaf4.jpg" border="0" />
recipe volition non attain the same results every bit t Love to Bake Nutty Fruit Loaf 果仁面包" src="http://3.bp.blogspot.com/_SLSj6qATwA4/SJHKZjuVyVI/AAAAAAAAAqw/SQi0HbRtw8E/s320/nutty+fruit+loaf1.jpg" border="0" />Buat lebih berguna, kongsi:
