Love To Bake Strawberry Vanilla Custard Cream Eclairs



I honey choux pastries. They don't brand u experience sick fifty-fifty when u swallow a lot. I don't know well-nigh you, but I don't.
Maybe if they are filled amongst whipping cream they will, but non amongst custard creams, they are much lighter.

I made these eclairs amongst my green choux recipe.
And I filled them amongst strawberry slices as well as existent vanilla edible bean custard cream. Simply divine.
Can yous believe that this is my begin fourth dimension using the existent thing??? It's thence good, but it larn out the custard amongst specks of dark dust, but that's ok, cos it shows that it's the existent thing.

Vanilla Custard Cream Recipe:
500ml milk
1 vanilla pod, splitted as well as seeds scraped
two large eggs
150gm sugar
two Tbsp custard powder
two Tbsp flour

1. Beat eggs amongst saccharide until pale. Put inward custard pulverization as well as flour, as well as mix until smooth.
2. Bring milk as well as vanilla seeds as well as pod to a boil.
3. Strain 1/3 of milk into (1) as well as stir.
4. Strain the residue of milk into the eggs. Stir well.
5. Return custard to saucepan as well as gear upwardly on depression estrus until it boils as well as no longer sense of savor floury.
6. Put custard into a bowl as well as encompass the custard surface amongst cling film.
7. Chill until use.

Choux Eclairs:
250ml water
90gm butter (salted)
150gm flour
10gm sugar
iv large eggs
Enough strawberry slices for filling

1. Sift flour to take away clumps as well as mix amongst sugar, laid aside.
2. Bring H2O as well as butter to a boil on depression heat.
3. When butter has fully melted, dump (1) inward at 1 go. Stir similar a shot amongst a wooden spoon, as well as croak on to stir until a dough is formed, as well as it leaves the sides of the pot.
4. Remove pot from estrus as well as larn out to cool for five minutes.
5. Beat inward eggs 1 yesteryear one, making certain each egg is fully incorporated earlier adding the next. Beat mixture until it is smoothen as well as glossy.
6. Pipe batter into long pieces onto non stick baking paper
7. Bake for 190/200C for 10 minutes as well as 170/180 for simply about other fifteen minutes.
8. Prick the eclairs to permit the steam escape.
9. Cool eclairs totally earlier filling amongst strawberry slices as well as vanilla custard cream.

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