Seriously.... I don't know how the Cantonese pronunciation should be.... is it, koo loo yoke, or koo lou yoke.
I fifty-fifty ask heed some calling it, gou lou yoke, every bit inwards tall guy meat. Whatever the get upwardly is... it's Lydia's favourite dish. The kickoff dish she learnt to telephone telephone yesteryear name, in addition to gild at the restaurant.
I rarely ready this, because I don't quite similar the frying part. The terminal fourth dimension I cooked this was around three years back. But in addition to thus since I intended to create some frying alongside another things, I powerfulness likewise become on a frying streak the whole twenty-four hr catamenia long.
Previously I couldn't acquire the sense of savor of the gravy to what I pick out inwards mind..but this fourth dimension I managed to acquire it but the means I similar it. The previously missing cistron is rice vinegar. I similar my koo lou yoke alongside minimal gravy, every bit inwards solely the pork has a coating of it, zilch flooding or drenching.
And who was the happiest someone at dinner?
LOL, non Lydia but my man. The large kid.
Sweet Sour Pork @ Gu Lu Yoke
yesteryear WendyinKK
Serves 4
250gm skinless pork belly
1/3 tsp salt
¼ tsp 5-spice powder
½ tsp sugar
1 tsp lite soy sauce
Dash of white pepper powder
Coating
½ egg white
1 loving cup tapioca starch or more
Vegetables
¼ cerise onion, cutting into wedges in addition to separated
1/3 loving cup cucumber, cubed
1/3cup pineapple, cubed
1/2 loving cup tomato, cubed
½ loving cup of capsicum (mixed colours)
Gravy
ii Tbsp Rice vinegar
ii Tbsp sugar
1 tsp Worcestershire sauce
three Tbsp ketchup
1 Tbsp chilli sauce
1. Cut pork belly into inch big pieces. Marinade it alongside the residue of the ingredients for at to the lowest degree one-half in addition to hour.
2. Meanwhile cutting your vegetables in addition to mix all the gravy ingredients together.
3. When it's fourth dimension to cook, whack the egg white until really frothy. Pour this into the marinated pork belly. in addition to mix around. Put tapioca flour into a large bowl. Coat each slice of pork alongside tapioca starch in addition to house onto a plate, separated. Then alongside the remaining tapioca starch, Put inwards all the belly pieces 1 time to a greater extent than in addition to toss the bowl to laissez passer on the pork a minute coating. Remove the pork in addition to milkshake off excess starch.
4. Heat upwardly a wok in addition to seat inwards crude for deep frying. Deep fry the pork pieces until golden. Drain.
5. Heat a wok until really hot , seat inwards 1 tbsp of oil. Then seat inwards onion wedges in addition to capsicum ready it until you lot tin odor it (about 10 seconds only). Then pour inwards the prepared gravy mix in addition to pick out it to a boil. Put inwards the residue of the vegetables, laissez passer on it a toss in addition to pour inwards the fried belly. Turn off the heat. Give it a few tosses but to coat in addition to dish up.
6. Best served immediately.
Buat lebih berguna, kongsi:
