One kicking ass sentiment from Peng. LOL. Love ya Peng.
I love aglio olio. The fragrant garlic makes this pasta dish soooo appetizing in addition to non that cloying to eat. And when fusioned amongst Chinese sausage, double the enjoyment.
The Chinese sausage is used inwards house of bacon..and imagine honeyed bacon.. OOOOOooooooooo....
I chose to purpose saltation onion instead of parsley to add together to a greater extent than oriental impact to it. Remember to slow laid the garlic until it dries upwardly earlier you lot toss inwards the cooked pasta. If not, it won't live on nice, seriously!
Personally, vermicelli is my favourite compared to other forms of 'long' pastas. I purpose vermicelli virtually of the time. It's easier to elevator compared to spaghetti in addition to has improve texture than angel hair.
Vermicelli Aglio Olio amongst Chinese Sausage
Recipe source: WendyinKK
Idea sourced from: Peng’s Kitchen
Serves: 4
350gm vermicelli pasta
iv chinese sausages, take the casing in addition to slice
1 bulb garlic, finely minced
iv Tbsp sliced saltation onions
Chilli flakes, every bit much every bit needed
2-3 Tbsp extra virgin olive oil
Black pepper
1.5 tsp salt
1. Boil a pot of H2O in addition to laid the vermicelli according to instructions on packaging. Strain the vermicelli.
2. On medium depression oestrus hotness a pan/wok, (no oil), laid the Chinese sausages until they kickoff to caramelize, in addition to stone oil oozes out. Do non burn downwards them. Push them to the side, allow the stone oil drip down. Dish upwardly the sausages. Use a newspaper towel in addition to soak upwardly the stone oil inwards pan/wok. Discard the towel.
3. Put inwards 2-3 Tbsp olive oil, on depression heat, slow laid the minced garlic until lightly golden, position inwards chilli flakes, dark pepper in addition to tabular array salt in addition to laid until golden. Turn oestrus to the highest.
4. Put cooked vermicelli into the wok/pan in addition to toss everything together. Put inwards Chinese sausages in addition to laissez passer on everything a proficient toss to combine. (Add few Tbsp pasta cooking H2O if it turns every bit good dry).
5. Sprinkle inwards the saltation onions, laissez passer on it in conclusion low-cal tossing. Dish upwardly in addition to serve.
Buat lebih berguna, kongsi:
