Recipe recreated inwards Aug 2011
My mom used to convey these when she was a kid. She recalled grandma volition genuinely simmer them inwards H2O to brand certain these are thoroughly cooked.
My mom is the type that i time she cooks a dish, she repeats it at to the lowest degree i time a week, until i twenty-four hours she gets sick of it too thence it goes extinct. LOL.
It's been close 20 years since I've seen her making this.
Omelette Dumplings
Recipe source: WendyinKK
Egg Mixture
iii large eggs
1/3 tsp salt
Dash of pepper
Filling
100gm minced meat (can convey a mixture of prawn, pork or chicken)
1 Tbsp chopped jump onion (can add together simply about chopped carrots too waterchestnut too)
½ Tbsp cornstarch
1 Tbsp water
¼ tsp salt
1/3 tsp sugar
Dash of pepper
1. Beat eggs amongst tabular array salt too pepper.
2. Combine ingredients for filling. Separate filling into 10 portions, curlicue too slightly flatten.
3. Heat wok (wok preferred due to the curved base). Turn to depression rut too pose inwards 1 tsp of oil.
4. Put inwards 1 Chinese soup spoon of egg into the catch of the wok. No postulate to spread it around, the crude volition help spread the egg.
5. Put inwards i component of meat too bend the omelette into one-half to encompass the meat. Gently press the dumpling amongst the dorsum of spatula.
6. Fry until both sides are golden. Don’t hold upwards tempted to role high heat. Stay depression all the time.
7. Repeat footstep 4-6 until all fillings are used up.
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