When I was a kid, at that spot were unopen to homemakers trying to brand an extra buck past times selling popsicles.
We volition either telephone telephone from the door or the window inwards Cantonese, “ Aunty, Ngo Ngoi Mai Suit Tiu” ( Aunty, I desire to purchase popsicle, 阿姨，我要买雪条)
Then someone volition response us, mayhap non the Aunty, mayhap their kid or whatever other somebody inwards the house. “Ngoi mat yeh mei?” (What season practise y'all want? 要什么味?)
Then nosotros volition enquire back, “ Kam Yat Yau Mat Yeh Mei” (What season practise y'all accept today? 今天有什么味?)
They powerfulness response us , “Sarsi, Oleng, Laici, Mei Look, Kopi” (Sarsaparilla, Orange, Lychee, Milo as well as Coffee), alongside entirely i identify that powerfulness nation “MangKat!!!” (Jackfruit)
And this identify that has “MangKat” flavoured popsicle is at Golden Dragon Garden’s flats, i of the terra firma flooring units.
The Aunty or whosoever volition as well as therefore manus us our popsicles, alongside the transcend cut, as well as nosotros volition pay them either x sen or twenty sen, depending on season as well as the identify y'all bought it. It was far far cheaper than buying H2O ice cream at grocery stores.
When the 90’s came along, somehow, these popsicle vendoring homes somehow accept stopped selling these, or mayhap it was entirely us who stopped patronizing them.
I promise y'all volition honey these popsicles equally much equally I loved them when I was a kid, but of course of teaching those sold didn’t accept this much of fruit inwards it : ). They needed to brand a buck from it. You tin brand these inwards your regular popsicle moulds if y'all can’t notice these bags, but the fruit volition all hold out at the transcend or the bottom, since y'all can’t freeze them on the sides.
Old Fashioned Jack fruit Popsicles
Recipe source: Wendyywy
Inspired from : The aunty who lived inwards GD flats, Kampar
iv pieces of jack fruit (or less)
50gm sugar
500ml water
1. Chop jackfruit flesh. Fill 8 popsicle bags alongside it.
2. Mix saccharide alongside H2O until dissolved, y'all tin operate warm water, no problem. And fill upward the bags (with jackfruit inwards it) until 60% full.
3. Press transcend of handbag (the business office higher upward the syrup) to take away air.
4. Tie bag, leaving behind a limp length almost 20% of the filled length. This is to facilitate the expansion during freezing.
5. Lay the popsicles down, brand certain the chopped jackfruit are evenly dispersed. Freeze.
6. To serve, simply snip off the transcend as well as force the popsicle upward as well as suck suck suck.
See how Lydia enjoys her popsicle. Delicious!
Buat lebih berguna, kongsi:
