I made this cake for my mother's 63rd birthday before this twelvemonth inward January. It took me then long to ship service this upwards cos I was waiting for the cutting upwards moving painting from my brother. This is a white chocolate macadamia cake. It's quite a horror doing this. I made the white chocolate ganache only the way I produce my black chocolate ones in addition to it only wasn't right. Later I works life out that, I truly should utilization less cream when it comes to white chocolate. I had a bad fourth dimension trying to coat the cake amongst it. My dining tabular array flooded amongst the ganache. I tried chilling inward the refrigerator for few hours, but even then it's really liquidy. Sigh, should've only made a cream rim in addition to poured the liquidy ganache inward the center. After pouring onto the mutual depression temperature cake in addition to letting it ready overnight, the texture felt similar sweetened condensed milk.. sigh... lesson learnt, utilization 1 role cream iii parts white chocolate, in addition to non 1 to 1.
The cream I used this fourth dimension is a chemical compound cream, dairy cream stabilised amongst to a greater extent than or less non dairy compounds. The construct is Milac. Flavour wise, ok. But non every bit expert every bit existent dairy cream but meliorate than non dairy. I mixed to a greater extent than or less of the ganache into the cream to give it to a greater extent than or less white chocolate flavour. I also slightly overbaked my macadamias, making them, brown. But amongst all these headaches, the cake is even then prissy to eat.One affair that I'm truly happy amongst this cake is, the saccharide glue flowers. They stayed on really well, non haemorrhage at all onto the white chocolate ganache. Last time, during Lydia's 1st birthday party, the saccharide hearts on her cake bled in addition to stained her cake the adjacent day.
rainbow yogurt layer cake. Well, the feedback I got is that, the cake sense of savour really yogurty, agency sour. Well, every bit I said inward the earlier cake post, I've mentioned that u withdraw to move a yogurt lover to honey this. Altho I adjusted the recipe amongst extra cream inward the yogurt, addition to a greater extent than sugar, it's even then besides sour for her kids. Sigh, difficult to delight huh.
I haven't been doing whatever other cream cakes lately, except for ane Japanese Strawberry Shortcake for an order. Well , the lady gave a gratuitous manus to produce her a birthday cake, whatever cake, whatever price, every bit long every bit it's nice. So I chose the most pop cake. Sometimes people only honey those emulsified cakes,cloud soft, melts inward the oral cavity that needs no endeavor to chew. Cos the feedback was only an "OK", then I gauge the cake is non every bit soft every bit bakery's. Because everybody who has ate this cake before raved close it, peculiarly the filling. Headache..... I loathe it when people gives me a gratuitous hand.
Buat lebih berguna, kongsi:
