I made this again... every bit pretty every bit I can. I made this many times, amongst dissimilar deco, mostly.
But this 1 I used dorsum the same blueprint every bit my erstwhile post.
I used to construct this using Aunty Yochana's recipe..but the sponge doesn't function out great. I honor that it contains agency also much flour.
I used the sponge recipe that I formulated amongst Strawberry Yogurt Cake.
The outer frosting is not dairy topping cream, spell the filling within is made amongst dairy whipping cream. I honor that Anchor construct whipping cream whips faster, only less volume, Emborg had ameliorate volume, only needs longer whipping time, summation Emborg is whiter. Emborg has a lighter taste, together with Anchor is creamier. Anchor is cheaper, much cheaper than Emborg. I don't purpose other brands much, every bit I exclusively purchase Emborg inward 200ml packs, together with when I bespeak alot, I purpose Anchor 1L packs. The 200ml pack costs 45% of Anchor's 1L, so, I endeavor to purpose Anchor, whenever I can, together with purpose upwards the residuum for pasta or H2O ice cream.
This cake is real nice..... fresh strawberries, to a greater extent than than 1/2kg are seat inward the layers together with on the top. Toasted kokosnoot lends a fragrant affect to the cream...
If I were to sell the cake (9 inch) to u, how much volition u endure willing to pay for it?
Just allow me know :)
Buat lebih berguna, kongsi:
