It's non a prized cutting from the Japanese Kurobuta Pig. This is simply a cutting from the everyday hog from the everyday market. But I'm pathetic to country that non all butchers know of this cut. This was introduced to my mom past times her butcher, in addition to she can't honor this at other butchers.
Why is this cutting in addition to then nice... it most melts inwards the mouth, needs non much chewing. The marbling makes it actually tender. Very adept when sliced in addition to steamed amongst your favourite marinade in addition to fantabulous when used inwards quick stir fries. When my mom used this to brand a quick soup amongst chinese long cabbage, it turned pink, I mean, pink, pastelly pretty pink.
Buat lebih berguna, kongsi:
