Here's to u, jelly-o-lic Melody. Ha Ha!
I similar my jellies that comprise kokosnoot milk to live on homogenous. I produce non similar them separated to two layers. If they are separated, I abide by the kokosnoot layer to live on harder,therefore I produce non similar that. BTW, this is a draw solid jelly. If u similar it wobblier, but cut down the agar amount yesteryear abt 30-50%.
If u produce non similar it homogenous, but similar it separated, but omit the cornstarch.
(A)
1.5L water
350gm sugar
(B)
28 gm agar-agar powder
0.5L pandan juice
(C)
Coconut milk extracted from two coconuts + H2O equaling 500ml
1 Tbsp corn starch
1. Bring H5N1 to a boil.
2. Combine B as well as pour into (1).
3. Bring (2) to a boil as well as allow it simmer for 2-3 minutes.
4. Combine (C) as well as pour into (2). Bring dorsum to a simmer as well as plow off the heat.
5. Pour agar-agar solution into prepared moisture moulds.
6. Leave to cool at room temperature as well as chill inwards fridge.
This volition sense of savour a chip “green”, but pandan juice(alone) cannot live on boiled inwards advance for likewise long every bit the light-green color volition separate. Don't worry, the light-green odour volition instruct off inwards two days time. It sense of savour improve aged. Can live on kept for two weeks inwards the fridge.
If u’re using agar-agar strips, so u direct hold to alter the method. Boil H2O amongst agar strips. When mixture has come upwards to a boil, position inwards pandan juice, as well as hold to boil until agar strips direct hold all melted away. Put inwards carbohydrate as well as (c) as well as convey dorsum to a simmer. Cooking amongst agar strips takes longer time, thus the carbohydrate goes inwards later.
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