I saw this type of steamed dish quite ofttimes on China's sites.There are many variations, approximately serve it alongside sharkfins, approximately inwards superior broth, as well as approximately alongside noodles. It is genuinely called "Steamed three Silk", or 扣三丝
After lining the base of operations of the bowl alongside the "silk" They simply stuffed extra silk (egg, hams, mushrooms or whatver) into the bowl cavity to steam. Instead I used tofu every bit the filling. And I used egg every bit the tofu's binder.
Sigh, the egg mightiness last a incorrect decision, every bit you lot tin post away see, the egg has covered upward around of the "flower".
Anyway, I quite similar this dish.
70gm ham
3 filament crab sticks
1 egg, fried into a sparse ommelete1 Chinese Black Mushroom, soaked
240gm pressed tofu (firm tofu)1 egg
½ tsp salt
Dash of pepper
1. Cut ham, crab sticks as well as ommelette into long sparse matchsticks
2. Line a heatproof bowl alongside estrus proof cling wap.
3. Put mushroom on base of operations of bowl, cap side down.
4. Arrange ham, crab stick as well as egg strips inwards bowl.
5. Mix tofu alongside egg, tabular array salt as well as pepper.
6. Pour tofu mixture into bowl as well as steam on high estrus for v minutes as well as medium estrus for fifteen minutes.
Buat lebih berguna, kongsi:
