This is the unofficial favourite dessert of many Malaysians.
Funny name, Bubur Cha Cha
Bubur way porridge inwards Malay, Cha Cha is...hmmm... no idea..
Will I practise the Cha Cha trip the lite fantastic subsequently eating this dessert.... hehe.. possibly I will.
The cantonese pronunciation for this dessert is fifty-fifty funnier.. Mo Mo Cha Cha (touch touch, grasp grasp)
There are many variants of it, some alongside bananas, some alongside cassava or tapioca, some w/o the dark eyed peas, some alongside those wriggly worm similar multicolour rice flour bits, in addition to I fifty-fifty heard a version alongside kuih bakul.
Some people detect this dessert really fourth dimension consuming to prepare, they tell it's because 1 has to die most of the primary ingredients. I detect that to endure non much of a work if 1 doesn't role a ruler to stair out every cutting the knife goes downward on. The fourth dimension consuming business office is cooking the dark eyed peas, that's the existent problem, iii hours in addition to that's subsequently soaking for some other iii hours!!!
This is a version normally made yesteryear the Chinese inwards primal Perak, alongside dark eyed peas, taro (mistakenly refered every bit yam inwards msia), 2 types of sweetness potatoes, fresh kokosnoot milk, in addition to sago pearls. And nosotros (majority of primal perakians) dun favour a salty bubur chacha, dissimilar our northern friends.
There is a missing ingredient... I dunno what it's called.. but I know it's made alongside tapioca starch, dyed cerise in addition to made into squiggly chewy viscous jelly. I receive got no thought how it's made. The terminal fourth dimension I had this viscous jelly inwards my bubur chacha was.. say.. twenty years back, made yesteryear my neighbour.
I brand quite a big batch of this, cos I honey to operate on it inwards the refrigerator in addition to swallow it for days... it's actually yummy.
Bubur Cha Cha recipe
Ingredients:
3/4 rice bowl of dark eyed peas (mei dau, soaked for minimum iii hours)
iv leaves of pandan (shredded in addition to tied into a knot)
1.5 L H2O (about six rice bowls)
2.5L H2O (about 10 rice bowls)
1.5 rice bowl taro (cut into 1cm cubes)
1.5 rice bowl xanthous sweetness potato(cut into 1cm cubes)
1.5 rice bowl orangish sweetness potato(cut into 1cm cubes)
1/3 rice bowl fish middle sago pearls
1 1/2 Tbsp fish egg sago pearls
350 gm stone saccharide or normal white sugar
150 gm gula melaka (palm sugar)
fresh kokosnoot milk from 2 coconuts (about 4ooml undiluted)
1/2 tsp tabular array salt (to preclude the kokosnoot milk from going bad fast, but non plenty to plow the whole affair salty)
** Conversion: 1 rice bowl is unopen to 1 loving cup 250ml
Method:
1. Boil 1.5L water, simmer dark eyed peas in addition to pandan knot on depression burn for 2-3 hours or until peas are soft.
2. When peas are almost soft, pose inwards fish middle sago pearls (Do non presoak them). Let them simmer together.
3. Cut taro, sweetness potatoes in addition to pose them inwards together alongside 2.5L of H2O subsequently peas are soft. Bring to a boil in addition to lower downward burn to simmer for fifteen minutes.
4. Take out pandan knot. Sprinkle inwards fish egg sago pearls. Put inwards stone saccharide in addition to palm sugar. Simmer for some other 10 minutes.
5. Turn off the fire, in addition to exit pot uncovered for five minutes.
6. Pour inwards kokosnoot milk in addition to salt. Stir to combine. Wait for fifteen minutes earlier putting lid dorsum onto the pot. This is to preclude the kokosnoot milk to plow oily.
** If you lot pose inwards kokosnoot milk besides presently subsequently turning off fire, it volition curdle. If you lot pose inwards besides late, the whole affair volition plow bad faster(hmm.. inwards 1-2 days, eventhough it's inwards the fridge) due to the kokosnoot milk existence `uncooked'. With properly cooked uncurdled kokosnoot milk inwards the bubur chacha, I kept them inwards the refrigerator upward to five days, in addition to it tasted alright.
** I practise non recommend majestic sweetness potatoes inwards this dessert. It makes the whole affair purple!!! Influenza A virus subtype H5N1 niggling overpowering on the colour. This is my personal opinion.
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