Mum gave me roughly light-green chilies that she didn’t know what to produce alongside them (they were given to her past times a friend), so, I all of a abrupt see of making light-green curry. I had problem looking for fresh basil hither inward Kuala Kangsar, the marketplace position peddlers told me there’s no fresh basil inward the market, entirely at people’s houses… So I had to uncovering a
substitute.
Few days later, I got the see to purpose ‘daun kesum’ instead, which is likewise roughly other aromatic fresh herb easily institute inward Malaysia, particularly inward Kuala Kangsar where Laksa is the most pop local nutrient here.
As far equally I tin forcefulness out remember, I’ve never eaten light-green curry earlier this, merely saw many light-green curry inward jars at hypermarkets
Green Curry Chicken Recipe
Ingredients
(A)3 shallots
2 cloves of garlic
2 cm ginger
2cm cube of belacan
2 lemon grass, bottom white parts only
8 light-green chilies
1 tsp set down dark pepper
1 Tbsp coriander seeds
2 chicken whole legs (cut into chunks)
1 Russet Potato (cut into 12 pcs)
200ml kokosnoot milk
1 tsp salt
1 tsp oil
2 cups of water
Handful of daun kesum (laksa leaves) , or u tin forcefulness out purpose basil
Method
1. Blend (A) to a paste.
2. Heat wok in addition to pose inward oil. Spoon out ii Tbsp upper layer of kokosnoot milk in addition to tike until it turns to oil.
3. Put inward blended glue in addition to sauté until fragrant, for nearly 1-2 minutes.
4. Put inward chicken in addition to potato. Cook for roughly other ii minutes.
5. Pour inward H2O in addition to simmer on high burn downwards until the murphy is cooked in addition to gravy thickens in addition to greatly reduced.
6. Put inward kokosnoot milk in addition to salt. When curry has come upwardly to a boil, pose inward daun kesum. Cook until daun kesum wilts.
(A)3 shallots
2 cloves of garlic
2 cm ginger
2cm cube of belacan
2 lemon grass, bottom white parts only
8 light-green chilies
1 tsp set down dark pepper
1 Tbsp coriander seeds
2 chicken whole legs (cut into chunks)
1 Russet Potato (cut into 12 pcs)
200ml kokosnoot milk
1 tsp salt
1 tsp oil
2 cups of water
Handful of daun kesum (laksa leaves) , or u tin forcefulness out purpose basil
Method
1. Blend (A) to a paste.
2. Heat wok in addition to pose inward oil. Spoon out ii Tbsp upper layer of kokosnoot milk in addition to tike until it turns to oil.
3. Put inward blended glue in addition to sauté until fragrant, for nearly 1-2 minutes.
4. Put inward chicken in addition to potato. Cook for roughly other ii minutes.
5. Pour inward H2O in addition to simmer on high burn downwards until the murphy is cooked in addition to gravy thickens in addition to greatly reduced.
6. Put inward kokosnoot milk in addition to salt. When curry has come upwardly to a boil, pose inward daun kesum. Cook until daun kesum wilts.
Buat lebih berguna, kongsi:
