Barbarian Beef – Our Oldest Recipe Yet

Ever since I saw Alton Brown grilling skirt steak on hot coals, I’ve wanted to assay this technique for a larger hunk of meat, but it was the realization that no i had withal called a recipe “barbarian beef,” that provided the in conclusion push. 

By the way, I did no historical research, but I assume your average barbarian was also busy pillaging to lug a grill around, as well as simply cooked their meat correct on the coals. So, for the purposes of this post, that's the floor we'll hold out going with.

I used exceed circular for this, as well as if you’re simply going to spell it thin, as well as brand sandwiches it’s fine, but right away that I stimulate got a piddling experience, I’d similar to assay it amongst a tenderer cut. No affair what you lot use, you’ll desire to stimulate got it off a few degrees nether any your regular internal temp target is, since it definitely continues to fix subsequently you lot stimulate got it off the coals.

It’ll depend on the size/shape of your cut, but usage a thermometer to check, every bit the temp volition in all likelihood climb past times at to the lowest degree 10 degrees. Above as well as beyond doneness, the season of the beef actually was great. Very similar to something off a grill, but amongst a piddling fighting deeper flat of smokiness. Even if you lot don’t fix your steak on the coals, the sauce was quite nice, as well as comes highly recommended, but officially, I actually produce promise you lot laissez passer both a assay soon. Enjoy!

For the Sauce:

4 cloves garlic

1 Fresno chili pepper, or other fresh hot pepper

2 teaspoons rosemary leaves

1 teaspoon kosher salt

2 tablespoons vino vinegar

2 tablespoons olive oil

Buat lebih berguna, kongsi: