Crispy Handbasket Burritos – For Once, Oven-Baked Is Ameliorate Than Fried

I worked at a Mexican eating theatre spell inwards college, too i of my to the lowest degree favorite tasks was frying the flour tortilla bowls. You had to concord the ii parts of the handbasket that formed them together spell they fried, all the spell getting splattered past times hot fat, too breathing grease vapors. It wasn’t fun, but they did come upwards out overnice too crispy, too hence to everyone else involved, it was totally worth it.

Here, we’re using the oven to accomplish what I catch a superior product. They’re merely equally beautiful, too crispy equally the ones from the deep fryer, but appear to live on much less greasy. Not to mention, the mess is significantly less. I’ll merchandise those things for a few extra minutes production fourth dimension whatever day.

Just live on careful non to move them trying to larn the within bottom crispy. Since that expanse is protected from the sides, it’s non going to larn equally browned, but it doesn’t accept to. As presently equally this is filled, no i volition know the difference. Speaking of filling, deciding that is in all probability the hardest business office of this whole operation, but I’m confident you’ll come upwards up amongst something worthy. I actually promise yous give these a endeavour soon. Enjoy!

Ingredients for 2 Crispy Basket Burrito Shells (aka Tortilla Bowls, or Tostada Shells):

2 flour tortillas (about 8 inches inwards diameter)

1 tablespoon vegetable oil

oven security ramekin, nearly iv inches inwards diameter

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