While non using the incredibly convenient, as well as significantly faster frozen filo dough does brand this a lengthier project, it every bit good makes it much to a greater extent than interesting, as well as agency to a greater extent than fun.
Fair warning, I’ve entirely done filo a handful of times, thence I’m no practiced at making this, or baklava, for that matter; only the goodness tidings is, despite that, I withal managed to order some fairly fantabulous results, as well as suspect you lot volition every bit well. I’m certain amongst a niggling exercise I could likely do to a greater extent than than 5 at a time, only 1 time you lot larn rolling, the batches become pretty quick, as well as each 1 seems to larn a niggling improve than the last.
I'll post service the baklava video adjacent week, only if you lot desire to practice, you lot could brand a batch, as well as thence do search on Allrecipes for recipes that utilization filo. There's no shortage of amazingly delicious things to do amongst this newspaper sparse dough. Stay tuned for baklava, only inward the meantime, I promise you lot give this a drive soon. Enjoy!
Makes plenty for nearly 20 (10 to 12 inch round) sheets of filo:
2 cups all-purpose flour, addition to a greater extent than for kneading
5 teaspoons olive oil
1/2 teaspoon fine salt
2 teaspoons white vino vinegar
3/4 cups warm H2O (about 110 F.)
For the starch mixture:
1/2 loving cup cornstarch
2 tablespoons all-purpose flour
For the starch mixture:
1/2 loving cup cornstarch
2 tablespoons all-purpose flour
Buat lebih berguna, kongsi:
