Bombay Breakfast Potatoes – Only Exotic Enough

I similar to recall of myself equally a fairly adventurous eater, but when it comes to breakfast, I commonly autumn into the “if it’s non broken, don’t laid upwards it,” schoolhouse of thought, as well as dwelling solid fries are a perfect example. I mean, what improvement tin yous perhaps brand to perfectly pan-fried, crispy on the outside, fluffy inwards the middle breakfast potatoes?

Maybe this is only semantics, since these Mumbai breakfast potatoes aren’t actually supposed to endure an improvement, but rather a slightly to a greater extent than exotic alter of pace. In whatever event, they were absolutely delicious, as well as spell definitely dissimilar than your average diner fare, they managed to retain an acceptable score of comforting familiarity. And for that, I volition by as well as large credit the texture.

Like I said inwards the video, fifty-fifty if yous don’t excogitation on using the Indian-inspired spicing, you’ll desire to pay attending to the cook-first, fry-later approach. While it does bring a trivial fleck of planning ahead, the pay off is substantial. By boiling first, as well as and thus thoroughly chilling earlier yous panfry, the starches on the surface “gelatinize,” which makes all that irresistible crispiness possible.

Above as well as beyond the textural advantages, yesteryear prepping the potatoes the nighttime before, you’re making things pretty slowly for yourself the adjacent morning. Just toss them into the hot pan, as well as yesteryear the fourth dimension your eggs are cracked, beaten, as well as scrambled, your dwelling solid fries should endure only most done. So, no affair how yous flavor yours, I actually exercise promise yous plow over these a endeavor soon. Enjoy!

Ingredients for ii large or four little portions:

Spice mix:

2 teaspoons dry reason cumin

2 teaspoons dry reason coriander

2 teaspoons turmeric

1 teaspoon cayenne

2 large russet potatoes, cutting inwards 16ths, cooked inwards well-salted H2O

salt to taste

1 tablespoon olive crude oil

2 tablespoons butter

1/2 loving cup greenish onions

1/4 loving cup diced hot and/or sugariness peppers

1/4 loving cup chopped cilantro

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