Baked “Fried” Rice – I Time Cooked

If you lot accept a bunch of cold, leftover rice around, you lot should in all probability simply utilisation the classic method, but if you lot don’t, this slow oven method for making fried rice volition non entirely gain something real similar inward taste, but the texture of your rice comes out perfectly every time.

That’s because we’re using the same method every bit nosotros gain for rice pilaf, where the grains of rice move coated inward fatty earlier absorbing the cooking liquid. This ensures plump, tender, dissever grains, too never viscid clumps of rice. By the way, this technique volition run no thing what you lot include inward your mixture, every bit long every bit you’re using long-grain rice, too cooking it inward a similarly sized pan.

That’s non to tell you lot can’t utilisation other types of rice, or other size pans, but that volition alter the cooking time, too thus simply something to move along inward mind. Also, every bit I warned inward the video, approximately sesame oils tin endure real strongly flavored, too if that’s the form you lot have, the total I poured over the exceed of my egg could overpower the dish, too thus endure careful. Okay, that’s it for the warnings. I actually gain promise you lot plow over this baked “fried” rice a endeavor soon. Enjoy!

Ingredients for iv large portions:

(I used a 11.5” x 8” x 2.5” pan, but your touchstone 9” x 12” casserole dish volition run the same)

2 cups white long grain rice

2 tablespoons canola oil

1 tablespoon sesame fossil oil (mine was mild, too thus you lot may need to arrange this down)

optional 1/2 to one teaspoon salt, depending on the saltiness of your broth too ham.

3 cloves crushed garlic

1/2 loving cup sliced greenish onions

1/2 loving cup diced peppers

1/2 loving cup diced carrots

1/2 loving cup greenish peas

1 loving cup diced ham or Chinese barbecue pork

3 cups boiling hot chicken broth

3 tablespoons soy sauce

2 teaspoons chili paste, optional

- Bake at 400 F. for 32 minutes, too allow residue for 10 minutes earlier unwrapping too fluffing.

- To brownish the top, house inward a 475 F. oven for seven to 10 minutes, or nether the broiler for a few minutes until the surface is squeamish too crusty.

-->

Buat lebih berguna, kongsi: