Folded Pork Cutlets – Layers Of Flavor, Literally

I idea I’d seen all at that spot was to run into when it came to pan-fried pork cutlets, but so I saw something called Katsu “Mille-Feuille,” as well as I realized I hadn’t seen anything yet. Okay, I’m existence a picayune dramatic, but I actually loved the odd await as well as feel, also every bit the internal flavoring opportunities the multi-layer technique provides.

Besides figuring out what to flavour yours with, the other principal challenge is deciding how long to ready them. The four to five infinitesimal fourth dimension I gave is only a guess, since it depends on the thickness of, as well as fillings in, your cutlet. Although the folding as well as cheese within volition attention run on things moist, pork tenderloin tin dry out out, so I don’t recommend going past times 145 F. internal temp.

However, the occupation amongst testing past times poking it amongst a thermometer is that you’ll bring hot juices spurting out, which would last a shame. This is why I similar to become amongst the poke test, as well as when it springs dorsum enthusiastically, it’s commonly done. Also, a few minutes of resting fourth dimension volition attention fifty-fifty out the heat, as well as moisture, but past times the fourth dimension y'all add together your sides, as well as larn to the table, y'all should last fine.

As I mentioned inwards the video, this method screams for personalization, as well as I await forrard to seeing what y'all come upwardly up with. Whatever that may be, I actually produce promise y'all hand it a endeavour soon. Enjoy!

Ingredients for two Portions:

1 trimmed pork tenderloin, dissever inwards one-half lengthwise

salt, freshly dry soil dark pepper, as well as cayenne to taste

4 teaspoons Dijon mustard

2 ounces grated cheese, or every bit needed

2 tablespoons freshly chopped Italian parsley

For the breading:

enough all-purpose flour to coat

beaten egg

panko, or regular evidently breadcrumbs

olive petroleum for frying (at to the lowest degree 1/4 inch of petroleum inwards the pan is recommended)

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